Hood River Taqueria Reviews (1983)

★ 4.2 / 5 from 1983 reviews

Hood River Taqueria

+15414902587, +15413873300

1210 13th St Hood River, OR 97031-1612, HOOD RIVER, United States

Hood River Taqueria vCard download

Monday 10:00-22:00

Wednesday 10:00-21:00

Thursday 10:00-21:00

Friday 09:30-21:00

Saturday 11:00-22:00

Sunday 10:00-21:00

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Reviews

Menulist has collected all the ratings for Hood River Taqueria from various websites to give you a unbiased impression. Currently, there are 1983 ratings from 6 website(s) available to you. The average rating for Hood River Taqueria is 4.2 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this restaurant!.

Overall Total Score

4.2 out of 5

Impressive | 1983 reviews

Reviews from various websites

All reviews for Hood River Taqueria from all websites. The restaurant offers good food (4.2 stars) and is one of the best restaurants in HOOD RIVER.

tyler-willems

28.04.2023 - 14:09

My partner and I stumbled on this place in Hood River during a fun day trip from Portland. I saw the sign and the beautiful painted mural next to him...

medhurst-mable

28.04.2023 - 14:09

This place was closed during their posted operating hours without sun on the point and the specified phone number is no longer valid. So it seems...

freya76

28.04.2023 - 14:09

I've been here for a decade and was always good. Eating is tired and place is dirty. Chips seemed like old Amazon shipping boxes cut into wedges. Tacos...

fmayorga

26.08.2022 - 13:14

standard american mexican fare. average ok servier size. ordered super burrito with asada, tortilla suppe, burrito and a huhn chimimchanga. proven starving, not...

mitchell-lebsack

26.08.2022 - 13:14

nice sitting area in free. our enchilada and chilie relleno were both great. homemade salsa spicy and delicious. I have a selection of tacos. that was in order,...

Last update : 28.04.2023

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Cebu Lounge

4.4

City: HOOD RIVER, 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER

"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."

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