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The average review of 4.5 shows that the restaurant is one of the top picks of all its customers.

Menulist
4.5 ★ from 2 reviews
corine-73
15.07.2023 - 01:09

Birthday dinner

cynthia75
31.08.2020 - 17:13

Great service and location. Spotty, underseasoned, food. Very expensive mains for what we got. Inedible kohlrabi in black cod dish

Opentable
4.5 ★ from 327 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are dishes that completely abstain from meat.

Every occasion and every taste is catered for in the joint with the most varied meat dishes, the customers can have one of the hot and delicious soups try - as a starter or even as a main course. If that's not enough, perhaps just the thought of a juicy piece of meat will get you excited.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

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"I really don 't like giving negative reviews. Especially to a local small business. But sometimes it 's necessary, and in addition to helping consumers make choices, I know constructive criticism can help a business to do better. So here goes... we came here expecting to see donuts and a good selection of bagels, given the name of the business. There were only three kinds of bagels, which seemed odd, but they had everything bagels, which we love. My husband asked for butter in his bagel no butter. Also seemed very odd for a place marketing themselves as a bagel shop. Also no peanut butter or jelly or anything else. Only cream cheese. And only one flavor/type. But ok fine. He ordered it dry. I got a bagel with cream cheese. Surely the amount of cream cheese one should put on a bagel is subjective, but this was the smallest amount I 've ever seen anywhere. Just not right. I got coffee, too. I wasn 't expecting much; it 's a donut shop, not a coffee shop. But the coffee was barely luke warm at 8am. The container of half and half had to have been milk, not cream. The milk container was milk, for sure (looked to be non fat . But the cream wasn 't cream. I 'm confident of that. And, as expected, the flavor was pretty awful. Even for a donut shop. They also only take cash, which made sense in the beginning stages of Covid, but seems odd at the end of 2022. I personally never have cash on me, but my husband did, so we were ok there. Just know you can 't use a card there. They had signs up saying they no longer take plastic because of rising supplies . Not sure what that means. It 's not a huge deal that they only take cash, but it 's worth mentioning. Personally, I would rather see them raise their prices a percent to more than cover the credit card processing fees. Or have a minimum purchase price to be able to use a card. Now for the good the donuts were great! The dough was very soft with a good bit of chewiness but not too much. The flavor was good, too. They also have a nice selection of types and flavors. This is also a subjective thing because my husband and I thought the donuts were fab, while my son wasn 't a big fan of that type of dough. But we ignore him because he is a silly teen : Try the donuts. Support this business that way but don 't get coffee and be aware of the fact this is decidedly NOT a bagel shop despite the name of the biz."
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City: Santa Rosa (near Healdsburg), 1899 Mendocino Ave, 95402, Santa Rosa, United States
"This is a fantastic vegan spot! The loaded nachos, mac cheese, and the Pitchfork Pear cider were amazing. The staff was friendly, the service was great, and there's outdoor seating available."
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City: Healdsburg, 128 Plaza StCA 954484114, Healdsburg, United States
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"Dry Creek Kitchen did NOT live up to expectations, which is a true bummer since we were very excited to eat here. The restaurant wasn't busy only 40% of tables were occupied yet once we were seated, it took no less than 8 minutes for someone to bring water. And after that, another 5 minutes for a waiter to greet us and begin his service. Open Table did not indicate it was only a prix fixe menu, but we were handed two options: a 5 course and a 3 course. I eventually asked if they do a la carte and the water gave us a look while frustratingly telling us he'd get the a la carte menu. In the end, we each ended up ordering the 3 course menu. The fish (halibut) was oddly shapped probably from the sous vide. It didn't affect the taste, which was quite good, but it was odd to see. The New York strip lacked flavor or any interest. We had indicated when making the reservation this was a birthday celebration but at no time did our waiter or the host mention or acknowledge that. Disappointing all around. I'm surprised the level of service was so poor. The worst kind of restaurant is one that exudes pretentiousness without any reason to back that up (in this instance, the service was awful and the food was mediocre at best while being overpriced for the overall quality of the dining experience)."
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Last update: 11.07.2023