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The restaurant offers a mix of positive and negative reviews, with some customers expressing disappointment with the food quality, service, and ambiance, while others praise the friendly staff, efficient service, and delicious food. Criticisms include tough chicken, tasteless Sunday roast, small portion sizes, and cold seating by the windows. Praise is given for a delicious pork belly, excellent COVID protection measures, and top-notch bistro-quality food. The overall consensus seems to be mixed, with some room for improvement in various areas. However, the restaurant seems to have potential based on the positive feedback received.

Benjamin
14.02.2023 - 01:19
Adam
31.10.2017 - 11:27
Toby
31.10.2017 - 11:27
André
01.05.2024 - 12:57
Josie
01.05.2024 - 12:57

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