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Was Nathan Runolfsdottir at Saffron Indian Gourmet a mag?
Amazing service food. We wanted to know how to get their coconut rice is so fluffy and light. The Barramundi with the Auberginen-Curry is made with the freshest herbs and spices and amazing the staff on our diet with greatest attention to detail. Recommend this place price and meal size fair and good View all feedback.

What Keagan Hill dislikes about Saffron Indian Gourmet:
Just visiting the gold coast and tried this restaurant, very bad food taste , food smells very old dal makhni, not good chana , bad naan, bad service, send salad at last when we almost finished the food , Overall not worth deal if you are looking for good food. View all feedback.

Leanne
31.01.2024 - 13:27
Rajveer
31.01.2024 - 13:27
Garima
31.01.2024 - 13:27
Kim
31.01.2024 - 13:27
Maysa
31.01.2024 - 13:27

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