Korean Charcoal BBQ Restaurant

Been here with family and have tried many other Korean BBQ around Australia , this one did not impress me of Their food ! Not sure about the taste of most dish , I wasn't Enjoy much , service was ok , my little niece...More

First time I've had a Korean BBQ and I wasn't disappointed. Good prices and selection of food and drinks. The staff were friendly and polite. When we told them this was our first time, one of the waitresses helped us out by telling us what to do and helped us cook etc. By the time we finished eating, we was full and satisfied. Great place!

We were dissapointed with this restaurant. We hadn't been for years and decided to take our friends to try Korean food.It wasn't the same. The staff were not very friendly or suggestive of choice. They didn't attempt really to communicate with us. We asked for our wine to be opened and they just "plonked " a corkscrew on the table. We had no room to move until about 30 mins into our meal they put a tray rpt able at the end of our table to place the food on. The side dishes provided were small and not replenished ( in every Korean restaurant all over the Gold Coast and rest of the world side dishes are always topped up ) we were very disappointed. There are better choices with much better food choice and friendly helpful staff than this restaurant. We wouldn't go back.

Sorry to say but I will never ever go there again. Limited selection, tasteless meat, nothing charcoaly about it, it's just a hot plate. Very pricy for what you get. Go to one of the other hundreds of restaurants in this area.

We ordered the beef combo, that came with plenty for 2-3 people. 4 side dishes of kimchi comes with your order, but it's the $14 for two mouthful of chap chae appetizer which started with our disappointment. Maybe we are use to of other restaurants' recipes..... it was just way too watery. They barely speak any English so we had a hard time ordering and getting some raw garlic and more sauce. However waitresses/ waiters are very nice, they do try their best, asked the manager: owner what we were asking.