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Had yum cha lunch with a friend here on Friday. Anyone who likes yum cha knows that the two essentials are using quality ingredients and having it freshly prepared. Add that to friendly service, elegant ambience and calming views over the Southport Spit and Broadwater, and this restaurant ticks all the boxes. It was my first time here and, since the local Mayor was hosting lunch in the VIP room at the same time, I pr... View all feedback.
What User dislikes about Jasmine Room Chinese Cuisine:
A ladies lunch with a lovely view of the Broadwater. Found the food very good but service a little disjointed. Prices were reasonable; however, we were surprised at a $25 corkage fee for one bottle of wine. As they had not advised of the fee structure for corkage beforehand they reduced the fee. Parking is available downstairs but worth noting there is a fee after 2 hours. There is also free 2 hours parking on the st... View all feedback.
And excellent service. Had Yum Char and a superb Peking Duck. The Manager and all the staff were excellent. Ask for a window table, Very nice views. Best Chinese restaurant on the Gold Coast. BYO too. Winner!
Jasmine Room was our choice for lunch today.Ordered from the Yum Cha Menu. Small plates $4.50 Medium plate $5.00 Large plates $7.00.Other large plates of Pork, Noodles,Duck, Quail etc $10.00 .The food was excellent, hot and tasty.The restaurant seats 120 ? and also has a private room.We only choose from the Yum Cha carts.The young gentleman behind the bar was very welcoming and friendly also was one of the young ladies who was manning a trolley with hot food, and the tall young man who was offering food from one of the hot bars.The floor staff a bit diffident mainly young ladies; we were asked if we were ordering a beer which we did not (driving home), not asked if we would like tea, so we had the iced water which is on all the tables.The trolleys with the hot food only came to our end of the restaurant 2 times in the hour that we were there, we were there for over an hour. The table next to us had to wait for over 1/2 hour for their order of Singapore Noodles and a beef dish both of which were ordered from the Main Menu. The Restaurant is quite small, a quarter of the size of Top One, Sky, or Mandarin Court.The southern end of the restaurant was occupied by Asian clients.The Restaurant overlooks the Broadwater and seats 120 patrons. Very pleasant decor and surroundingsI would have to say that the young man behind the bar who is the cashier and serves the drinks is a credit to the establishment. He is very friendly and as we left handed us the Restaurants Business Card, because we were a casual walk in much to the chagrin of the Maitre D / Manager.
Was pleasantly surprise of the quality of the food and ambiance. Very delicious 3 cup chicken, seafood hotpot. Beautiful room and views of the GC.
A comfortable and sophisticated 120 seat restaurant. If it wasn't for the magnificent views of the Gold Coast Broadwater it could have been a five star restaurant in Hong KongThe atmosphere was vibrant and modern but preserving the traditional charm of Yum Cha. The clinking of tables being cleared and set, the chatter of patrons, the friendly solicitation of servers with their trolleys laden with bamboo steamers full of assorted dumplings. Seafood tanks, private dining rooms, intimate corners, indoor and outdoor seating with views redefine the local Chinese restaurant.The food was exemplary and surprisingly good value given the quality and ambiance of the restaurant.All added up to a delightful, satisfying meal. My next visit will be to try a banquet or regular dinner menu.
Delicious food and great service! Eaten here twice now, and both times have been excellent. It has a nice view, and the food is amazing. I recommend the pan friend pork and choice dumplings, and the roast pork belly. Service has always been great as well.
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