Red Chilli Hot Pot Restaurant - GLEBE

We came here on a Saturday night, it was quite empty actually. We almost had the whole place to ourselves, but the service could be friendlier and happier. We c... read more We came here on a Saturday night, it was quite empty actually. We almost had the whole place to ourselves, but the service could be friendlier and happier. We clearly over-ordered for 6 people, there were few more dishes which I didn’t manage to take pictures of. The prawn with salted egg corn and the fried mantau were our favourites! The fish dish and the beef stir fry were pretty tasty too. Overall the food won our hearts and bellies. If you are looking for decent Sichuan food, I would recommend this place.

'Boil ' and 'steam ' are my two favourite ways of Chinese cooking, because I get to taste the original flavour of the ingredient. We 've had seafood steam pot l... read more 'Boil ' and 'steam ' are my two favourite ways of Chinese cooking, because I get to taste the original flavour of the ingredient. We 've had seafood steam pot last year in Hong Kong and I always wanted to have it again. So when we saw it 's now available in Red Chilli, we came for a feast. Check out our blog for the food hunting video

This is an amazing restaurant. Traditional hot pot and some special hot pot, the waiters with nice smiles and services, it is a great opportunity to try differe... read more This is an amazing restaurant. Traditional hot pot and some special hot pot, the waiters with nice smiles and services, it is a great opportunity to try different foods style in sydney<br/ <br/ Excellent restaurant!!!

I really like this Chinese restaurant. Their service attitude is also very friendly food taste is very authentic. I hope have a chance to bring my friends to ta... read more I really like this Chinese restaurant. Their service attitude is also very friendly food taste is very authentic. I hope have a chance to bring my friends to taste again.

We came here on a Saturday night, it was quite empty actually. We almost had the whole place to ourselves, but the service could be friendlier and happier. We c... read more We came here on a Saturday night, it was quite empty actually. We almost had the whole place to ourselves, but the service could be friendlier and happier. We clearly over-ordered for people, there were few more dishes which I didn’t manage to take pictures of. The prawn with salted egg corn and the fried mantau were our favourites! The fish dish and the beef stir fry were pretty tasty too. Overall the food won our hearts and bellies. If you are looking for decent Sichuan food, I would recommend this place.