Merchant Chippie - Glasgow

We were searching for the famous deep fried Mars bar while in Glasgow and had read Merchant Chippie did them. I have to say it was delicious and even my sceptic... read more We were searching for the famous deep fried Mars bar while in Glasgow and had read Merchant Chippie did them. I have to say it was delicious and even my sceptical partner was impressed. There's also seating available inside for those wanting to eat in and staff were friendly.

Nice chippy with seating inside. near a train station called High Street and just down the road from Cathedral, making it a good stop off point. Food was OK and... read more Nice chippy with seating inside. near a train station called High Street and just down the road from Cathedral, making it a good stop off point. Food was OK and reasonably priced. Service was friendly enough and was interesting to read from their menu, that the Merchant Chippie is one of Britains top 50 chip shops.

Went for chips on the way home. Very old chips. Cold. Apparently u have to write at least 100 characters . What else can I say. Sad end to the evening. read more Went for chips on the way home. Very old chips. Cold. Apparently u have to write at least 100 characters . What else can I say. Sad end to the evening.

Got haddock special supper..chips nice breadcrumbs not bad. Its the thinnest bit of fish I've ever seen £9.90 for a breadcrumb supper read more Got haddock special supper..chips nice breadcrumbs not bad. Its the thinnest bit of fish I've ever seen £9.90 for a breadcrumb supper

Called in here the other night when passing by and hungry. Sat down at a very flimsy table. Ordered what was stated on the menu as 'Haddock in Batter '. I know... read more Called in here the other night when passing by and hungry. Sat down at a very flimsy table. Ordered what was stated on the menu as 'Haddock in Batter '. I know my fish and it certainly was not haddock and neither was it cod, or even whiting for that matter, obviously the cheapest fish at the market that day. To add insult to injury, the batter was soggy and ghastly. Never again.