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This restaurant is among the best in Freilassing, within the category of Seafood, and based on the average evaluation of 4.3, Ristorante Pizzeria Jolly has so far greatly satisfied its customers.

Speisekarte
2.5 ★ from 2 reviews
ariane-raab
25.03.2023 - 14:32

Have ordered and it is really difficult if you don't understand your counterpart. Then it was said to eat in 1/2 h. After 1h they called if they had forgotten u...

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micaela47
25.03.2023 - 14:32

Food and staff lonely tip! Unfortunately there is no delivery service at noon.

Yelp
4.5 ★ from 4 reviews
Tripadvisor
3.9 ★ from 48 reviews
Google
4.3 ★ from 317 reviews
Restaurantguru
4.4 ★ from 369 reviews
Takeaway
4.6 ★ from 539 reviews
INT Restaurants
4.2 ★ from 990 reviews
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Full Menu

If you prefer traditional tasty pasta dishes like Bolognaise and Carbonara eating, you're in the right place at Ristorante Pizzeria Jolly from Freilassing.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
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Last update: 16.11.2023