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Alt Bockenheim

Indian, Italian, Coffee
Schloßstraße 35A, 60486 Frankfurt Am Main, Germany, Germany, Frankfurt am Main
Dishes: 244
Menu
Full menu with pictures, prices and categories.
Address
Alt Bockenheim Schloßstraße 35A, 60486 Frankfurt Am...
Phone
+4969770078
+496971910975

Menu

The menu of Alt Bockenheim from Frankfurt am Main comprises about 244 different menus and drinks. On average you pay about $8.0 for a dish / drink.

Last update: 08.06.2025

Images

Alt Bockenheim inside Alt Bockenheim food Alt Bockenheim food Alt Bockenheim food Alt Bockenheim inside Alt Bockenheim food Alt Bockenheim food Alt Bockenheim inside Alt Bockenheim food Alt Bockenheim food

Feedback

★ 3.9 / 5 from 732 reviews

What Rebecca Raab dislikes about Alt Bockenheim:
The kofta in Malai kofta is supposed to be made of paneer and not potatoes Chicken tikka masala was tangy and sweet. Not authentic indian, sorry it was disappointing! View all feedback.

laurette-hornung
Laurette 10.07.2024 - 23:49

Das Essen ist wirklich sehr lecker, toll gewürzt und gute Portionen.

viktor-dietrich
Viktor 10.07.2024 - 23:49

Bestellung war in Anbetracht der Uhrzeit und Entfernung relativ zügig da.

david-gudd
David 10.07.2024 - 23:49

Viele vegetarische Gerichte und bei Abholung gibts 10% Rabatt.

caterina-67
Caterina 25.05.2022 - 21:33

The food here is really good. It is one of my favourite indian restaurant in frankfurt. Don't miss aloo paratha and malai kofta - both of which are awesome.

queenie-37
Queenie 06.03.2018 - 08:05

Today we were equipped with 3 people in the restaurant, which is cozy with tidy tables. the service was very friendly and accommodating - very pleasant. the menu rich to francfurter parlors appropriate - but not "cheap".Leider has become a so-called misunderstanding during the payment. . . an appetizer not ordered by us - he was declared as "from the house" just pushed up (we knew that we would later go to the coffee and cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . the move ran: the waiter who made the offer was not the crooked, the cassed. . . it is not only about the extra costs that were not wanted, but about the principle that guests are abnormalized with an obvious mash.

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