Baker Street - Fort Wayne

#10 - Kebab - Fort Wayne, #34 - Fast Food - Fort Wayne, Steak
4820 N Clinton St Fort Wayne, IN 46825-5818, United States
Dishes: 326
Menu
Full menu with pictures, prices and categories.
Address
Baker Street 4820 N Clinton St Fort Wayne, IN 46...
Phone
+12604843300
Reservation
Reservation request for Baker Street.

Menu

The menu of Baker Street from Fort Wayne comprises about 326 different dishes and drinks. On average you pay about $45.7 for a dish / drink.

Baker Street Steakhouse in Fort Wayne, IN is a popular American restaurant with a 4.5-star average rating. Come visit us today from 11:00 AM to 11:00 PM and enjoy a delicious meal. Contact us at (260) 484-3300 to check availability or make a reservation. You can also order your favorite dishes online through OpenTable. We offer a variety of options, including vegetarian choices. Come try our great coffee and see for yourself. If you're looking for similar menus, check out Applebee's Grill Bar and Deadeye Dicks Axe Throwing and Bullseye Bar. Share your dining experience with us by leaving a review!.

Last update: 26.06.2025
  • Traditional Favorites

    Southwest Shrimp
    Southwest Shrimp
    $22.1
  • Salads

    Brussel Sprout Salad
    Brussel Sprout Salad
  • These Types Of Dishes Are Being Served

  • This restaurant offers dishes containing these ingredients

Images

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★ 4.6 / 5 from 18906 reviews

Baker Street received mixed reviews for their service and food quality recently. Some customers experienced cold food and long wait times, while others praised the outstanding service of specific servers like Hadley. The restaurant was described as loud and bustling during peak times, but overall, the food was said to be delicious. Some noted room for improvement in food temperature and wine selection, but despite these criticisms, Baker Street remains a popular spot for special occasions and celebrations.

k-w-squirrel963
K 27.01.2024 - 16:20

Our favorite fancy spot in Fort Wayne! We?ve only been here twice while traveling through but we make it a point to stop! Everything is impressive from the moment you walk in. Service is always impeccable, food is decadent. We usually order theSmoked Gouda Crab Dip, Crab Cakes, French Onion soup and the Filet. We?ve never had a bad dish or service. My favorite place towear a LBD for date night

invalid-whistle
Invalid 27.01.2024 - 16:20

My wife and I celebrated our 5 year anniversary here. My first reservation was for 7pm and I called earlier, the day of and requested an earlier time if 5:45. The obliged, to which I was very grateful for as this really made our night. Our server,Lauren, was sharp, knowledgeable, professional, and all around on point. Very informative with great recommendations. Housecocktails, my wife ordered James and the Giant Peach and I ordered the Golden Child, great movie btw. The golden child is nowmy favorite cocktail. I will learn this recipe For starters we ordered the blacken scallops. Best scallop dish I've ever had. Perfectly cooked, paired superbly with the bleu cheese crumbles and sweet and sour sauce. We also wanted to try the gouda andcrab dip, since it was a local favorite. It did not meat expectations but was a solid 7. For Entree, my wife ordered twinlobster tails, cooked perfectly. I ordered the prime rec, seemed to be a seasonal chef rec. Med rare, cooked perfectly with ahorseradish sauce on the side. FANTASTIC. Dessert we ordered the flaming donuts. Lauren, once again was superb, as she was theentire night. Dealing with what appeared to be a men's club type 10 top, us and another table or two, flambe'd those donutsperfectly, describing the process as she went. We also ordered the brownie, the ape butter spice cake and the apple caramelcheesecake all to go, for the inlaws, for watching or 3 year old. All deserts, were a hit. For me it was the golden child andthe blackened scallops, I will find out the recipes on these items for sure. FANTASTIC PLACE. will be back.

chris-roberts-squirr-2
Chris 27.01.2024 - 16:20

The food and service were amazing. I took my Uncle here for his 79th birthday and he is generally a tough customer. Yvonne was our server. The food and service were so good he couldn?t complain about anything. It was truly a memorable meal. OystersRockefeller Appetizer, Filet Entree, Carrot Cake desert.

mrs-amc-mac
Mrs 27.01.2024 - 16:20

Took myself to lunch for my birthday. The food and service were phenomenal! ???????? I sat at the bar and was serviced by Aiden I believe. He made the best dirty martini. I enjoyed the crab dip and the Cuban for my entree. Lived in FL for nearly a decadeand I never enjoyed Cuban sandwiches but the one served here was perfect. Not too thick and it practically melted in your mouth!Lastly, this carrot cake was outer-worldly! So decadent and it just hit all the right notes. I would come back just for a sliceof this. It?s heaven on a plate. Who knew the fort had an offering as good as this restaurant.

justin-venderley
Justin 18.01.2024 - 17:02

My wife and I dined at Baker Street (December 17th before a Christmas show. Our reservation was for 5:30 pm. We did not leave until 7:00 pm. I noticed there was a large party in the backroom which took some of the restaurants resources. Our server was apologetic about the wait times, but the wait was not really what frustrated me. We placed our order promptly (2 entrees and 2 glasses of wine since we were on a bit of a time crunch. We didn 't get our entrees until 6:40 pm. Then the bill came which was really frustrating because 3 items on our bill were upcharged. This could have been avoided with a little more communication from our server. Our 2 glasses of wine which we were under the impression we were paying $16.50 per glass came out to $20 per glass. It turns out they gave us 10 oz pours instead of 6-8 oz pours. I had ordered the ribeye which I was given the option of boneless or bone-in. Our server said, The ONLY difference between the two is that the bone-in has more flavor. They failed to mention the $18 price increase. (After reviewing the menu there was a bone-in option for an additional $18. This could have been avoided with better communication. For example, 8 oz pour or 10 oz pour? The differences between the two is the bone-in has more flavor and is more expensive. They ended up fixing the wine, but we did not talk to a manager since we needed to get to our show.

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