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Contribute FeedbackLocated in Eureka, this cozy bistro offers a delightful dining experience with creative, well-prepared, and delicious food. The restaurant prides itself on using locally sourced ingredients, with vegetables and mushrooms cultivated in their garden. Dishes like polenta lasagna, mushroom cobbler, and pizzas are highly recommended. The restaurant's intimate atmosphere, excellent service, and interesting wine selection make it a must-visit spot. Despite a few reservations mix-ups, the overall dining experience is top-notch and worth a visit.
My aunt and I decided to stop at this restaurant during our road trip. We ordered a mushroom pizza and a sausage pizza, both featuring homemade sausage and crusts. We found out that many of the vegetables and mushrooms used in the dishes are grown right in the restaurant’s garden.
This restaurant doesn't need more positive reviews, but it definitely deserves them. Come here if you appreciate creative, well-prepared, and delicious food. The stuffed calamari are usually tricky to get right; when overcooked, they can become tough, shrink, and burst, but not at this place. The roasted Caesar salad reminded me of what I enjoyed in Italy. The pizza was simply perfect and incredibly tasty. The wine selection is both interesting and affordable. The waitstaff are friendly and attentive as well. It's no surprise that the restaurant was bustling on Thursday night.
Piazza is the top-rated Italian restaurant in Eureka, and it offers an exceptional culinary experience paired with friendly service in a stunning setting. We began our meal with the Wild Mushroom Cobbler, and for our main courses, we chose the Piazza and Steak, both of which were delightful. The Piazza, in particular, stood out with its exquisite flavors, despite being made with simple ingredients. For dessert, my friend opted for ice cream, while I indulged in black chocolate truffles infused with duck fat. The truffles had a sprinkle of salt on top, enhancing their unique taste, although the duck flavor was subtle. Overall, a wonderful dining experience!
During our road trip, my aunt and I decided to stop at this restaurant. We ordered a mushroom pizza and a sausage pizza, both of which featured homemade sausage and crust. We were delighted to find out that many of the vegetables and mushrooms used in the dishes are sourced from the restaurant's own garden.
This restaurant doesn't require another glowing review, but it certainly deserves one. If you appreciate creative, well-prepared, and delicious food, this is the place to dine. The stuffed calamari here are expertly cooked—unlike many places, they remain tender and flavorful rather than tough and shriveled. The roasted Caesar salad was as good as any I've had in Italy. The pizza was both perfect and delightful. The wine selection is intriguing and reasonably priced as well. On top of that, the wait staff are friendly and attentive. It's no surprise that the restaurant was bustling on a Thursday night.
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