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In the category European, this place is listed among the best in Entraygues-sur-Truyère, and based on the average review of 4, Hotel du Lion D'Or Restaurant has so far greatly satisfied its guests.

Google
3.7 ★ from 105 reviews
corinne-brugeaud
12.10.2023 - 12:04

We loved the park and all the activities offered by the hotel: heated and covered swimming pool, sauna, jacuzzi, gym, tennis court, mini golf even if we only to...

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Very well located, nice relaxing garden, swimming pool.

Tripadvisor
4.0 ★ from 145 reviews
GastroRanking-FR
3.3 ★ from 210 reviews
INT Restaurants
4.6 ★ from 364 reviews
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If you have a appetite for meat dishes, then this restaurant offers you a large assortment, Many varied meat dishes also find their place on the menu and also on the plates.

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City: Entraygues-sur-Truyère, 3-4 pl. de la République, 12140 Entraygues-sur-Truyère, France
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City: Espalion (near Entraygues-sur-Truyère), 10, Rue Arthur Canel, 12500, Espalion, France
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City: Estaing (near Entraygues-sur-Truyère), 20 RUE FRANCOIS D ESTAING, 12190, Estaing, France
"Simple, traditional cuisine, home, pleasant setting, high and music staff as in the pig milk in Belleville. I was going to forget: if you wait for the person to go to the toilet... it's not ready to come back... you'll understand why... this restaurant is not in the Michelin guide... it's okay, I'm the one with the stars full of eyes..."
4.3
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4.3
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City: Estaing (near Entraygues-sur-Truyère), 1, Quai De L Amiral D'estaing, 12190, Estaing, France
"We ate here on a Saturday night. There were a mixture of guests from various other European countries as well as native French speakers. The hostess was very genial and showed us straight to our table which we had reserved on line. We picked the mid price menu 28 euros which was 4 courses, more than we really needed to eat, but there didn't seem to be an à la carte menu. The starter o e would have been sufficient: a generous plate of Aveyron cold meats. Thankfully our main: hampe de boeuf wasn't so big, but it was nice to have vegetables with it. Then on to the cheese course followed by an extensive list of home made and delicious desserts. We left feeling replete, the only downside of the whole visit was having to leave at the same time as a thunderstorm"
Last update: 13.11.2023