Opening hours
If you want to know whether Packrat Louie Kitchen & Bar is still open or when it opens, you can find these information on this homepage. Here you get a quick overview of the opening hours of Packrat Louie Kitchen & Bar. If you are organizing a celebration like a birthday or a wedding, you can possibly negotiate individual opening hours with the restaurant. Just call them on this phone number, which is (+17804330123) or send a message.
Packrat Louie Kitchen & Bar - Opening hours
Currently closed
- Opens at 16:00
Tuesday
16:00-22:00
Wednesday
16:00-22:00
Thursday
16:00-22:00
Sunday
16:00-22:00
Friday
16:00-00:00
Saturday
16:00-00:00
Restaurants in Edmonton open now
Below you can find restaurants near Packrat Louie Kitchen & Bar in Edmonton which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Edmonton, River Cree Resort Hotel, 300 E Lapotac Blvd, Edmonton, AB T7X 3Y3, Canada
AMEX, Counter Seating, Private Room, Takeout
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Edmonton, 10235 124 St NW, Edmonton, Alberta T5N 1P9, Canada, T5N1P7
"Great place to hang out with friends and the staff are always super helpful and knowledgeable!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Edmonton, 11965 Jasper Ave, T5K 0P1, Edmonton, Canada
"Great place to go for breakfast or brunch. I plan to try the pizza next time."
4.9
Menu
4.9
Menu
City: Sherwood Park (near Edmonton), 800 Broadmoor Blvd, Sherwood Park, Canada
"I ordered takeout yesterday, and unfortunately, the rice was cold but the meat was hot. The food is good, but the rice was a disappointment."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Edmonton, 1067 Knottwood Rd E Northwest, T6K 3N5, Edmonton, Canada
"We ordered a Mario themed cake in strawberry flavour for my LO’s bday. The cake tasted really yummy and everyone enjoyed it. Very reasonably priced for custom cake with fondant work I would say .. the owner was great to communicate with and very responsive to changes and requests.. would definitely return for cake orders for future special occasions!!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Edmonton, 10115 - 104 Street Edmonton, AB T5J 0Z9, T5J1A1, United States
Romantic, Vegan Options, Wheelchair Accessible, Parking
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Edmonton, 10132-100 Street Edmonton, AB T5J 0N8, T5A0A3, United States
"I went with my sister while we were in town for a convention. The service was excellent. Unfortunately the wine was pretty pricey; $15 for 5 oz. And tasted like a $12 bottle of Copper Moon. The charcuterie was good, but the bread was cold and burned. We both ordered the chicetta. It was kind of slimy. The gnocchi it was in was good, but the corn succotash and lettuce in the dish was weird, and made the dish very soggy. It reminded me of my child’s plate after he is done eating, and the flavours didn’t mesh well. It was like the place was trying too hard to be fancy and hip. Unfortunately for the high price point I expected more. Won’t be back, and wouldn’t recommend. For a $90 tab you can have a very nice meal elsewhere."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Edmonton, 10220 103 Street NW Suite 109 Edmonton, AB T5J 0Y8, T5J0W8, United States
"Everything was excellent. Ambiance, service, and food. The only downside was the price. It was a little expensive. The food did come out hot and quick."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Edmonton, 10228 104 St NW Edmonton, AB T5J1B8, United States
"This restaurant was recommended to us, and it did not disappoint. Our party of 3 started with the sea bream crudo, and it was fresh and tasty and did not last long. We then had the chicken liver tartine (again, excellent) the beets and goat...cheese salad (delish) the grilled striploin (grilled to perfection at Chicago rare) and the beef tartare. The beef tartare had a little bit too much mustard and overwhelmed the dish, but the beef was fresh and chopped to perfection. We all agreed that we had to try the dessert after such an excellent meal. The chocolate cake with candied peanuts was excellent, but the crown goes to the citrus posset. I have never had a dessert so fresh and clean and tasty. A creamy custard reminiscent of creme caramel, but with mint and lime flavours that knocked our socks off. I would come here again just for this dish. The only thing that was a little disappointing was the server could not answer questions about the food (with every question we asked, she had to either refer to the menu or ask the Chefs). I believe that a server at a restaurant of this calibre should know the dishes and their ingrediants inside out in order to do justice to the dishes the Chefs/cooks in the kitchen have so perfectly prepared. With 1 cocktail, 2 beers and a glass of wine, the bill came to around $200. Worth. Every. Penny."