Buchgraber Helga und Sabine from Edelsbach Bei Feldbach Menu

As a customer, you can use the WiFi of the establishment at no extra cost, And into the accessible rooms also come clientele with wheelchairs or physical limitations. If the weather are right, you can also eat and drink outside.

#Coffee

Details

Coffee Brunch Cafe Pubs Dining Pub

Diemuehle Webshop

4.6

Online table booking

4.6

Online table booking

City: Grabersdorf (near Edelsbach Bei Feldbach), Grabersdorf 90, Grabersdorf, Austria

In nice weather you can even eat and drink in the outdoor area, And into the accessible rooms also come clientele with wheelchairs or physiological disabilities.

#Steakhouse

Details

Steakhouse Bars Meat Steak Beer

Pizzeria Torino

4.5

Online table booking

4.5

Online table booking

City: Bad Gleichenberg (near Edelsbach Bei Feldbach), Bad Gleichenberg 68, Bad Gleichenberg, Austria

"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4"

#Pizza

Details

Pizza Seafood Cheese Meat Lunch

Buschenschank Seidl Poidl

4.6

Online table booking

4.6

Online table booking

City: Bad Gleichenberg (near Edelsbach Bei Feldbach), Bairisch Kölldorf 176, Bad Gleichenberg, Austria

On this website, you can find the complete menu of Buschenschank Seidl Poidl from Bad Gleichenberg. Currently, there are 5 menus and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.

#Bars

Details

Bars Meat Pubs Austrian European

Geschwister Rauch Vulgo Steira Wirt

4.3

Online table booking

4.3

Online table booking

City: Trautmannsdorf in Oststeiermark (near Edelsbach Bei Feldbach), Trautmannsdorf 6, Trautmannsdorf In Oststeiermark, Austria, Trautmannsdorf in Oststeiermark

"The place where the restaurant is located is small and very pretty, the restaurant inside is as far as I saw native. We were greeted right away and since the weather was nice, they had covered the garden for us. First there was a home made vermouth and a strawberry rose Bellini as an aperitif. The cover was a butter with chive oil, radishes, game spread and cress. As a greeting from the kitchen there was a foamy celery soup there must have been mushrooms, almonds and a dried tomato I will dream of this soup for a long time it was so excellent. Then came a zucchini roll with trout and finally, as a main course, a summer buck with truffled potato gratin. The desserts were a gin tonic and a blue sheep And when we said goodbye, there were chocolates with lychee cream and a strudel dough with a pumpkin seed cream the strudel with this pumpkin seed cream... wonderful just fantastically good. The staff was a bit friendly the siblings Rauch's top performance! I take my hat off and would love to come back."

#Austrian

Details

Austrian Ice Cream Meat Wine Lunch