Trattoria Lumaca - Düsseldorf

Very delicious food and excellent service. so close to the old town and yet to reasonable praise. I loved this place. eating is fresh and tasty. a lot of choice... read more Very delicious food and excellent service. so close to the old town and yet to reasonable praise. I loved this place. eating is fresh and tasty. a lot of choice also for.

It is not that I would have visited all Italian restaurants in düsseldorf, but I like it here with a cozy atmosphere and nice typical Italian staff. I think. read more It is not that I would have visited all Italian restaurants in düsseldorf, but I like it here with a cozy atmosphere and nice typical Italian staff. I think.

The following text has already been published in the Restaurant Kritik.de, where as well as my profile data have already been deleted. Nevertheless, correspondi... read more The following text has already been published in the Restaurant Kritik.de, where as well as my profile data have already been deleted. Nevertheless, corresponding data can still appear in the cache of some search engines, but this should only be a temporary phenomenon... After a cinema visit we looked for something nice to make the evening kulina. Japanese did not really fit the ’Medicus’ and the premium minced meat beef, which now appear in inflation, find no mercy in the eyes of Madame. Somehow the ’Trattoria Lumaca’ came to us and their offers on the boards were good. After one or more brain cells had thrown a wolf, I suspected that when working with the gastrooven scene of the forbidden city on RK I had stored a positive basis for the kitchen performance. As nix as in. When you enter through an angled glass front, you stand obliquely in front of the counter in a smaller room, followed by the left open kitchen (against the toilets of the narrowed gear). Behind it is a normally large guest room, unfortunately without window. Chairs and tables in bare wood, only the bench on one side has a thin padding. Wall and floor are held alternately in light brown and beige. Black-and-white photos, which are supposed to represent Italian everyday scenes of the past centuries, in turn solved the somewhat strict ambience with burning lamps. Well welcomed in the passage we were assigned a table in the middle of the room. Because hardly any other guests were on site, exceptionally acceptable. The card was handed over with care. Here you can only find antipasti, insalates, hints, pizza, pasta and dalce; Meat main and seasonal offers are only available on tables. We decided quickly for the food of this and waited for the already ordered, still water (Aqua Panna, beautiful greetings from the SanPellegrino Mafia . The question of drinks that is obligatory when handing over the card was countered by the question of the wine card. There are only four wines to choose, no one on the map. With the waiter to the wine room, the labels were not so meaningful or meaningful. my rudimentary knowledge of Italian not really helpful. It was also not possible to determine the price, each bottle should cost 25, Euronen. Since the remaining prices of the EKP should be at a maximum of 7.50 euros, it really didn't matter, it was then the third left.... Of deep red color, with promising bouquet and disappointing taste, at least no total loss. The multilingual waiter Chiabatta, partly roasted, olives and very mild herbal butter were crowned. A nice gesture to bridge the waiting time. But what was not really necessary, as the appetizers were served very quickly. The price level does not seem to be as good as usual in the area. The appetizers The cream soup (7, Euronen met the expectations of Madame, even though with a pumpkin seed oil the pleasure would have been safe to increase. The same applies to my pumpkin risotto with shrimp (10.50 Euro rice on the point, a bit boring overall, but as it belongs to ’al onda’, only the pumpkin pieces were very al dente, the small shrimp average TK goods. So far, ’s adapts to the mediated demands and we were waiting positively: The main foods The beef fillet steak with pepper cream sauce (24.90 Euronen, rosemary and vegetables was “medium rare”, but was rather delivered in “medium”. For this, fried potato pieces with creamy rosemary should be taken without aroma. Either too big heat or too long with fried. The vegetables are crisp, but hardly seasoned, which could be eliminated with salt and pepper mills. The identical supplements (only without sauce gave ’s to the Rumpsteak (22.90 Euronen). Actually “Medium” was almost ordered when it came to the table. During the meal, the cooking point changed towards the shoe brine. Great heat and too long cooking times seem to be a program here. In fact, Madame Steak had ordered for the additions, especially Rucola and a noodle variant, which I unfortunately did not notice. The cash bonus is also not helpful, except the water, only the expression DIV. DIV. SPEISEN was used. Either the announcement or the service was missing, with a rather moderate success that struggles for oblivion (which seems to be a widespread evil in the service circles. In our opinion, the latter assumption was supported by other evidence, which is why a complaint was lacking due to the lack of clarity of success. During the meal the service was more or less present, with the remaining tugs probably hardly gastrocurrence experience. Saving tattoos on hands seems to show others special experiences. The reviews of an international travel portal show that the owner (and the team changed in October 2013 and the usual quality is no longer offered. This fits into the picture, but it would be expected that possibly refurbished (the very tight toilets that have come in the years would have been bitterly necessary, or the card would be replaced or updated. None of them seems to be planned and so it does not seem to be skillful or desirable. Due to the high tourist density in the area, the store will certainly remain. Even if the appetizers were very well implemented, there are too many contradictions for a recommendation. Sure, lately there are some positive reviews on the net again. If they are not freaked out, it is probably the known exception of the rule.

The service was good. Unfortunately there is no pizza on the map. I was there after a cold day and unfortunately the heating was broken and the food we picked w... read more The service was good. Unfortunately there is no pizza on the map. I was there after a cold day and unfortunately the heating was broken and the food we picked was not available.

Location, food, service, ambience, decoration, everything is excellent. This place is so close to the old town and the HBF and is still so convenient. This is a... read more Location, food, service, ambience, decoration, everything is excellent. This place is so close to the old town and the HBF and is still so convenient. This is a place where you can regularly eat. There are also plenty of opportunities for vegetarians.