Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the ratings for Convikt from all important websites, so you can get a neutral picture. So far there are 23 ratings found on 1 pages. On average, Convikt was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 23 reviews

Reviews from various websites

All reviews for Convikt from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Dillingen an der Donau.

Menulist
4.6 ★ from 5 reviews
hans-josef-freitag
18.01.2018 - 16:15

During my 5 month stay I often took dinner there and tried the whole menu. You can eat whatever you want, I recommend e.g. The Club Sandwich, the Käsespätzle, t...

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schweizer-malte
18.01.2018 - 16:15

Haben Spargel gegessen,war vorzüglich ,sehr freundliche aufmerksame Bedienung,sehr schönes sauberes Restaurant

geissler-tim
18.01.2018 - 16:15

Die Karte ist nicht so umfangreich wie beim Chinesen :-), aber die Frische und Zubereitung waren überzeugend.

link-ria
18.01.2018 - 16:15

Freundliche Bedienung. Die Speisen waren frisch bereitet und sehr lecker. Die Portionen waren groß. Der kleine Biergarten ist recht nett.

elsa-kuhne
18.01.2018 - 16:15

The restaurant belongs to the hotel and i must say that it is a really good quality for a hotel restaurant. Food is good and some food is a bit expensive but th...

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City: Günzburg (near Dillingen an der Donau), Marktplatz, Gunzburg, Bavaria, Germany, 89312, Günzburg
"The food in this restaurant is relatively good and differs from what you are serving in the Legoland restaurants. However, the menu does not reflect what was presented. I am South Asian and live in London, where there is an enormous number of Indian sub-continental restaurants that offer fantastic food. I have “Indian” food all over the world and many of the restaurants were really good. However, this may be the worst I cost. You could eat it, but it's like the cook just invented the names to the dishes. Chicken Jalfrezi is a hot, piquant dish where the chilis and spiciness are the characteristic properties. What we got was a "red" curry (because it was very red), which was extremely creamy and no indication of heat out of temperature. It was so amazing that my young daughter, who doesn't like spicy food, could eat it. The Rogan Josh and Chicken Korma were also dishes with lamb and chicken, but without taste. On the other hand, the poppadomes were stunned by Cumin seeds that made them bitter. The sauces with which they were served were more sour than sweet or spicy. I never had a passion fruit (maracuja) Lassi and was more eager to try one. Unfortunately, everything I got was a yogurt drink without fruit taste. Why advertise things you can't deliver? It annoys me that ethnic restaurants in regional cities serve every old food and try the locals that this authentic cuisine. This stuff should not be difficult to make for properly trained chefs. You cannot give the excuse of tempering heat for the local population because good cooks and restaurants do not. If it is hot, warn customers on the menu and offer them some yogurt if necessary. Such places should not be lazy in their cooking and menu creation. The sky knows why this place has such a high rating on this site. Such a facility would not survive in a larger city, where it would choose competition and ethnic palates, which with their mouth and their feet. Unless you are bored by local food, I would not recommend this place."
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