Bruto - Denver
Menu
A comprehensive menu of Bruto from Denver featuring all 21 dishes and drinks can be found here on the list.
Brutø, the sister restaurant of The Wolf's Tailor, is a small-format dining venue that elevates Kelly Whitaker’s dedication to showcasing heritage grains as the cornerstone of the menu. Each dish, from freshly baked breads to daily flown-in oysters, seasonal Colorado-grown raw vegetable plates from the farmers market, and a comprehensive selection of wood-fired proteins and other favorites, is meticulously prepared using house-milled grains and a focus on local suppliers throughout the year. In addition, Brutø will oversee Free Market's entire hospitality experience, offering weekly community aperitivo hour, workshops, classes, hosted dinners, and events in collaboration with the 10 brands and merchants that make up Free Market, merging hospitality and retail in a unique way.
Mexican Dishes
Antipasti
SoccaBreads & Olives
Sourdough BreadSide Dishes
Corn Crème BrûléePlates
Beef Ham Creme Fraiche, Pickled Mustard Seed Carrot Fennel Salad Sunflower Seeds, Dill, Honey
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The restaurant offers a unique dining experience with exceptional food, especially the made-to-order sourdough bread. While some had mixed experiences due to vegetarian-focused menus and high prices, others enjoyed the plant-based and omakase options immensely. The intricate preparation of dishes and expertly paired wines impressed many diners. The staff, particularly Brandon, received high praise for their knowledge and service. Despite minor issues with the dining room temperature and lighting, the overall consensus is that Bruto is a must-visit spot for those seeking creative, well-presented dishes in a laid-back urban setting.
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