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Contribute FeedbackRockfish in Dartmouth is usually a go-to spot for excellent fish and chips, but recent reviews have been mixed. Some found the food average and overpriced, while others raved about the gluten-free options and fresh catch of the day. Friendly staff, reasonable prices, and generous portions were also highlighted. Overall, it seems like a hit or miss depending on the meal chosen. Despite some negative experiences, loyal customers continue to return and rave about the quality of the food. If you're in the area, it may be worth a visit to try for yourself.
I'm glad we were gone. the fish (cod) was delicious and delicious and not fat. the chips were good quality and a generous portion size. well recommended.
The general consensus in our family is that this was by far the best fish chips we ever had. the tartaric acid sauce and the muddy peas tasted particularly amazing and fresh. we had the premium chind fish and child portions and enjoyed them at bayard’s cove below. I wish we had more time to make them sincere. we went around 17 o'clock when it wasn't too busy.
Beautifully pissed. eating was delicious, the staff was super friendly, very reasonable prices and many choices. our selection of halloumi was absolutely tasty and we look forward to reviving
Great fish and chips... friendly staff and the batter was super light. The best I've had in ages!!!
Excellent gluten-free fish and chips. do they have gluten-free fish and chips? answer what do you want? cadry, squid, seaweed. the chips are cooked in a separate frittier and were among the best of my wife and I had. the meal was made by someone who understands gluten intolerance and Coeliacs disease, as his wife is a more passionate. they are certified as gluten-free restaurant. we made a beeenstock for this departure when we came from the ferry. the waiter when we left, has proven us right. Thank you.
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