Shanty Secrets Reviews (52)

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Shanty Secrets from all important websites, so you can get a transparent picture. So far there are 52 reviews found on 1 pages. On average, Shanty Secrets was rated 4.7. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4.7 out of 5

Outstanding | 52 reviews

Reviews from various websites

All reviews for Shanty Secrets from all websites. The restaurant offers good food (4.7 stars) and is one of the best restaurants in Danville.

absolutely outstanding food and service! the winter dish was filled with delicious sweets and a delicious peanut sauce. the mandelparmigiana was excellently pre...

Everything about the experience was positive. Our food was absolutely fantastic! Service was pleasant and helpful. Prices are very reasonable. Can’t wait to ord...

Such an amazing experience. The food and service were phenomenal!!

I would definitely recommend! They are so accommodating and appear to genuinely love what they do! As someone who is plant based, it is sometimes hard to find g...

evert-damore

10.05.2022 - 00:31

eating is excellent and is a great place to eat! the owners and the staff are very friendly and, it is very nice and clean restaurant. a whole way!

Last update : 10.05.2022

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"IMHO, base upon my experience there in July, I can 't imagine this place getting anything less than 4 stars. I 'm giving it all 5 stars because the experience was that good. The only problem with this place is its distance from my house. If it was closer I 'd be there on a weekly basis. The ambiance is historic with tall ceilings, period embellishments and decoration, and comfy seating. We were greeted quickly and the service was amazing. We had the opportunity to speak with one of the owners. He gave us some of the history and we were happy to let him know how much we liked the food, service, and ambiance. The duck fat fries are some of the best food I have ever eaten. A creative combination of salty, sour, umami, crispy, spicy, herby, etc. It 's $10 and worth every single penny. So good. I would honestly eat two of them and call it a meal. Not kidding. They are that tasty. I would LOVE to know the secret to their pickled fennel seed thing. I don 't know how they do it but I crave that flavor. Hubby had the heritage burger for $14 and he absolutely loved it. It 's a patty with brisket and chuck and it 's smashing. With the onion straws and the garlic aioli (plus other things) it 's a great flavor combination. So good and it comes with more of the duck fat fries (win-win). I tried the Polish Flatbread because I had never seen anything like it at any other restaurant. The combination sounds odd but the flavors marry quite well. Polish flat bread: smoked kielbasa, mozzarella, pork belly, pepperoncini peppers and garlic aioli over a nice, bright tomato sauce. So yummy. I have to be honest. When it arrived at the table, I thought to myself, that 's it? But once you taste it, you appreciate the amalgamation of flavors. The chef, Erik, is from the city and he needs to be bronzed because he has that ability to creatively combine unique flavors to create really special dishes. We weren 't drinking anything other than water, but the cocktails look really good. So, cheers to the mixologist, the chef, and the owner for making this a top-notch location. They have outdoor seating that I 'd love to try now that the weather is cooling. This is a two-thumbs way up place to eat. I am currently looking for excuses to be in that neck of the woods just so I can revisit this restaurant. For the record, it was our first time in that city and we tried to eat at several other places and couldn 't because they were closed (at that time), closed (permanently), or had nowhere to park. So we expanded our search zone in Yelp and found this place. One of the best where are we going to eat? happy accidents we 've ever had."

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