Royal 38 - Dallas

King thai is a spot! the hotel is located in a shopping center, there is a parking space and in which it is not difficult to find parking. the interior is decor... read more King thai is a spot! the hotel is located in a shopping center, there is a parking space and in which it is not difficult to find parking. the interior is decorated with thai.

Fantastic Thai food served in a quiet environment. my favorite hands. the personal is always so gracious. my first time order delivery over favor. only. read more Fantastic Thai food served in a quiet environment. my favorite hands. the personal is always so gracious. my first time order delivery over favor. only.

Where do I start? I am originally from nyc, but Thai food is not the quality of the ingredients that use royal thai in dallas. from the moment on. read more Where do I start? I am originally from nyc, but Thai food is not the quality of the ingredients that use royal thai in dallas. from the moment on.

Great food and good atmosphere. Menu is varied something for everyone. No shortage of curry. Try the appetizers nice take on the calamari. read more Great food and good atmosphere. Menu is varied something for everyone. No shortage of curry. Try the appetizers nice take on the calamari.

Tried this place for the first time, 4.5 stars but I’ll round up to 5 Overall Restaurant was clean, had hand sanitizer available at the front, wasn’t too crowde... read more Tried this place for the first time, 4.5 stars but I’ll round up to 5 Overall Restaurant was clean, had hand sanitizer available at the front, wasn’t too crowded, and had great portion sizes. I ordered the Thai iced tea, golden sacks (fried curry balls wrapped in wonton paper), chicken pad Thai, and crab fried rice. Thai tea and chicken pad Thai were pretty standard/average. Golden sacks were interesting; the inside potato/vegetable filling reminds me of samosas. Crab fried rice was my favorite, but it comes out a bit bland and definitely needs a little kick! I would recommend mixing some sambal or spicy tamarind sauce into it! Future focus areas: waiters should check in more with diners; restaurant should offer a variety of sauces on the side or make diners aware that additional sauces are available. Next time I’m here I would love to try one of the curries!