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Unfortunately, it’s not been easy for the owners to please their customers, therefore the average assessment of the Maxwell Street Hot Dogs is only 1.

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1.0 ★ from 2 reviews
emmalee57
06.11.2017 - 11:31

My wife and I consider ourselves foodies So, when it comes to eating out, we primarily base it on taste, quality, and service.

lesly-connelly
06.11.2017 - 11:31

very disappointed last time I was at this placefries were horrible cold and just tasted nasty.

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At this restaurant you can simply ring the phone number (+1)2196638430 to make reservations.

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"Went here for the first time last night. It was excellent. From the reservation process all the way to leaving, it was a pleasant experience. The food was excellent. Buffalo shrimp appetizer was seasoned and cooked perfectly. The brisket was tender and flavorful. The portions are generous and the prices are good. My husband had the ribs and they were great too. Let 's face it, in today 's world, you CAN get great food at many places; but, what sets this place apart is the service. Allie was our server and she welcomed us warmly as soon as we walked in. She was knowledgeable and made great suggestions. Blake came out to thank us upon our departure. All of these 'little ' touches mean a lot. I would highly recommend that you visit this restaurant."
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City: Crown Point, 1800 E Summit St, 46307, Crown Point, US, United States
"Update well, after my praise yesterday based on more than two years of coming here, today's order was pushed out to me with glaring errors and when I returned it to the counter for correction Mary, a young woman at the counter with red dyed hair copped an attitude, which I chaulked up to perhaps from the crush of people and orders this evening. Still, the average of getting things right here is above 90% so these errors don't make my praise any less, but I feel compelled to recommend you check any to go order before heading home, just as you need to at McDonald's and other places. No a huge deal, but then again my order not well checked to prevent errors and a big waste of food because of it, which will result in higher costs for customers ultimately. Here they are, I asked for 4 packets of malt vinegar and 4 cocktail sauce in lieu of the tarter sauce and butter. What I received was 4 tarter sauce and 8 butter pats. I asked for onion in my chili and got 4 bags of soup type crackers and 4 packets of horseradish sauce. Mary, clearly unhappy, made the fixes and told me they didn't have any malt vinegar so that was the only thing I would have to live without. All of the wrong items, Mary threw in the trash, I assume there is some company or health policy that considers the unopened, unused, still in the store condiments given to me less than 5 minutes prior contaminated because I touched it, but not contaminated when a store employee (ungloved) places it in my bag. What a waste of food items and money that the franchise and company will initially incur but I know will result in higher prices for consumers in the near future."
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Last update: 12.01.2024