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This restaurant is among the best in Corrèze, in the category of Cafés, and the Le Pecheur de Lune has - based on the average evaluation of 3.8 - satisfied the most of its customers.

Menulist
5.0 ★ from 2 reviews

Nothing to say good service, very good dish. good cooking of paved beef and omelette with grape varieties! Good accompaniment. I recommend.

At the corner of the fire in the chimney where our glorious ancestors enjoyed warming, around a good tab, you will find all the sweetness and abundance of a rea...

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Yelp
3.9 ★ from 1 reviews
Tripadvisor
3.5 ★ from 208 reviews
Google
3.9 ★ from 421 reviews
Restaurantguru
3.8 ★ from 537 reviews
INT Restaurants
3.8 ★ from 2173 reviews
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The Le Pecheur de Lune from Corrèze offers various scrumptious steak dishes, Many spicy meat dishes also find their place on the menu and also on the plates. Furthermore, a range of delicious soups is available for visitors to eat, likewise presents you a selection of juicy meat dishes at the restaurant.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

The restaurant offers a good range of alcoholic beverages.

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City: Saint-Salvadour (near Corrèze), Saint-Salvadour I-19700, France
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City: Treignac (near Corrèze), la Brasserie, 19260 Treignac, France
"Had the much famed Steak. Was ok. Not incredible. Service took a while but I think maybe we should of been more forthright. The Tarte Tatin was incredible though. We had a set 3 course menu for 27 euros. Got quite busy on a Friday night."
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City: Treignac (near Corrèze), 5 avenue Leon Vacher, 19260 Treignac, France
"Une vitrine faussement clinquante : les gâteaux sont petits, trop sucrés et trop cher. On y trouve du pain : c'est un dépôt et il n'est pas fabriqué sur place sans que ce soit spécifié. Mais le meilleur c'est la découpe du pain en tranches à 30 centimes (et il reste des tranches non coupées car la machine fonctionne mal). Même à Paris, c'est gratuit ! Après mes remarques, la vendeuse a refusé de me vendre du pain en m'accusant de propos que je n'ai jamais tenus. Du jamais vu. Je suis restée choquée par le climat qui règne dans cette boutique. Je n'y remettrai plus jamais les pieds !"
Last update: 16.04.2024