Casay on the Beach - Coffs Harbour

Seafood, International, Australian
11 Firman Drive | Breakfree Aanuka Resort, Coffs Harbour, New South Wales 2450, Australia
Dishes: 36
Casay on the Beach menu
Full menu with prices & pictures
Address
Casay on the Beach 11 Firman Drive | Breakfree Aanuka R...
Casay on the Beach phone
+61266527555
+61266502538
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Menu

A complete menu of Casay on the Beach from Coffs Harbour featuring all 16 meals and drinks can be found here on the menu.

Casay on the beach is a stylish and upscale café that transitions seamlessly from lunch to a delightful dinner experience. Chef Rodney Smith crafts seasonal menus that feature a mix of seafood with Asian influences, as well as hints of Italian flavors and classic Aussie dishes. Come and enjoy a modern and eclectic dining experience right by the beach.

Last update: 16.09.2024

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Feedback

★ 4 / 5 from 120 reviews

Was User at Casay on the Beach a mag?
Being generally disappointed with the accomodation at this resort, we did not have high expectations with the restaurant. The danger with 'resorts' is that you are always a captive market and the ability of the business to rip you off.NOT so here.Not much ambience here as it has a pub flavour and very barn like. Service was enthusiastic, probably a bit overt but that's youth I guess. The food and wine lists were enco... View all feedback.

What User dislikes about Casay on the Beach:
The only thing going for this restaurant is the view, and they don't have to do anything. The menu was minimal, and the food was underwhelming. We needed a lot of salt and pepper to bring it up. They charge as they believe they are a high-end restaurant, but then you sit at a table with bird poo and can't tell if it ever cleaned with no service, and the inside is still like the day it was built. Not worth getting foo... View all feedback.

We had a lovely night in a most beautiful setting. The staff were attentive and dinner was awesome!! The wine was fabulous!!

We went for a late dinner, the dinner was to die for despite our eyes being 10x the size of our stomachs. Thumbs up to the girl with the elephant tattoo, friendly and great service! Compliments to the chef too.

I had 2 entrees - the calves liver - superbly cooked and the duck gnocchi - very rich but beautiful. Hubby had the lamb shanks (2), beautifully tender served on a creamy garlic mash followed by the apple and rhubarb crumble. Fabulous!

View from the restaurant is absolutely beautiful, beach front views . The food and company were great. My husband and I are part of a bridal party that got to tast test a 2 course meal. We tried the Chicken, lamb, duck and prawns for entree. The chicken and lamb were by far the stand out. I found the prawns really didnt have much taste and the duck was nice but found the combination of duck and gnocci didnt match well. For main meal we tried the chicken, lamb, pork and beef. The beef and pork were the best. I found the chicken a bit dry and tasteless with the accompaniments. And the lamb main a bit to dry as well. The steak was full of flavour and the red cabbage made the pork dish stand right out. We were also greeted with a glass of champagne and had white wine with entree and red wine with main. We all had a great night testing the food.

Overlooking the beach s this wonderful restaurant. Not a large selection of items (which is good) with great main courses. And a wild list of cocktails!

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