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This restaurant is among the best in Clermont-Ferrand, in the category of Vegetarian, and based on the average rating of 4.3, Myrtille has so far greatly satisfied its visitors.

Restaurants-de-france

5.0 ★ from 2 reviews
pascale-41
06.08.2023 - 12:54

Regular for taste buds and warm welcome

nathalie-113
06.08.2023 - 12:54

Very good reception, original dishes and lactose-free desserts Several choices of infusions and attention to temperature and infusion time An excellent experien...

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Yelp

3.5 ★ from 3 reviews

Tripadvisor

3.9 ★ from 136 reviews

Google

4.8 ★ from 38 reviews

Restaurantguru

4.2 ★ from 248 reviews

INT Restaurants

4.3 ★ from 351 reviews

RestaurantsDeFrance

4.7 ★ from 35 reviews
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Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

From the city of Clermont-Ferrand, the Myrtille serves various delicious steak dishes, the guests can have a warm and hearty soup eat - either as a starter or as a main course.

In the menu there is also a selection of vegan dishes, which entirely avoid animal products, For vegetarians there are also meatless meals available on the menu. They serve you a selection of gluten-free menus as well.

You can choose from a good selection of alcoholic beverages in the restaurant.

More information

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"Première fois dans un établissement étoilé Michelin. Mon charmant frère aîné gastromôme m 'a offert ce restaurant phénoménal. Tout ce que je peux dire, c 'est que chaque chose que je mets dans ma bouche ne ressemble à rien de ce que j 'ai jamais goûté auparavant. Je n 'ai rien à comparer. Mon frère et moi n 'aimions pas le Aïga-Belhidà . La texture, bien que très unique, était un peu trop bizarre pour nous. Tout le reste était merveilleux cependant! J 'aime la façon dont tout est d 'origine locale. Le restaurant est vraiment révélateur de la culture auvergnate. Nous avons même pu rencontrer le Chef après le repas. Dans l 'ensemble, ce fut une expérience inoubliable! (Avis d 'origine) First time in a Michelin star establishment. My lovely gastronôme older brother treated me to this phenomenal restaurant. All I can say is, every single thing I put in my mouth was unlike anything I 've ever tasted before. I have nothing to compare it to. My brother and I didn 't like the Aïga-Belhidà . The texture, although very unique, was a bit too weird for us. Everything else was wonderful though! I love how everything is sourced locally. The restaurant is really indicative of Auvergnat culture. We even got to meet the Chef after the meal. Overall it was an unforgettable experience!"
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City: Clermont-Ferrand, 32 Rue Des Petits Gras, 63000, Clermont-Ferrand, France
Dinner, Lunch, Duck, Carpaccio, Discover
Last update: 06.11.2023