Olegra - Chur

Ice Cream, Chicken, Mexican
Arcas 3, Chur 7000, Switzerland
Dishes: 8
Menu
Full menu with pictures, prices and categories.
Address
Olegra Arcas 3, Chur 7000, Switzerland
Phone
+41812504179
Reservation
Reservation request for Olegra.

Menu

On this site, you will find the complete menu of Olegra from Chur. Currently, there are 8 dishes and drinks available.

Last update: 28.06.2025

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★ 4 / 5 from 5 reviews

Was Dorothea Bucher at Olegra a mag?
Leckere Speisekarte mit separater Speisekarte für Laktoseintolleranz und Zöliakie. Bündner Traditionsküche verbunden mit mexikanischer Kost. Service sehr freundlich. Preis-Leistung stimmt View all feedback.

What User dislikes about Olegra:
Food was mainly good average quality and staff was friendly. Cuisine is mainly mexican with some local specialities. Prices were reasonable - not high or low - at the Swiss scale. Reataurant locate in the old tow, on Arcas, near Martinsplatz. View all feedback.

Hier kann man gut und preiswert mexikanisch essen. Die Auswahl ist riesig und die Fajitas schmecken traumhaft

dorothea-bucher
Dorothea 15.01.2018 - 11:52

Leckere Speisekarte mit separater Speisekarte für Laktoseintolleranz und Zöliakie. Bündner Traditionsküche verbunden mit mexikanischer Kost. Service sehr freundlich. Preis-Leistung stimmt

ygallo-1
Loredana 15.01.2018 - 11:52

Had a lovely ice cream there in the afternoon and went back for dinner ( only a few minutes from our hotel in the old town). A Tex-Mex restaurant but my wide was able to find a simple tasty chicken and chips while I had a delicious quesadilla.

Food was mainly good average quality and staff was friendly. Cuisine is mainly mexican with some local specialities. Prices were reasonable - not high or low - at the Swiss scale. Reataurant locate in the old tow, on Arcas, near Martinsplatz.

marta58-2
Marta 15.01.2018 - 11:52

Cercando un locale per assaggiare specialità dei Grigioni ci è stato indicato questo ristorande. Un pò straniti per la scritta Ristorante messicano siamo entrati e alla lettura del menù ci siamo resi conto che il posto era quello giusto. Infatti abbiamo assaggiato dai tris "invernali" alle altre specialità a base di carne, la stagione piovosa di questo giugno ha reso possibile la digestione e l'assimilazione della quantità di calorie contenute nei sughi e negli intingoli. Le specialità erano in gran parte a base di carne suina e bovina, patate e cavoli (in abbondanza cotti e crudi e conditi in una gran varietà di modi). Se ripasso vado ad assaggiare qualcosa di nuovo.

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