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Contribute FeedbackDiscover a culinary gem in the heart of Chicago with a vibrant atmosphere and late-night bar. While the Mongolian beef may lack spice and portion size, the quick service and lively ambiance make for an enjoyable dining experience. Vegan options are available, but not extensive, with occasional mishaps in cleanliness to bear in mind. Sushi lovers will find a new favorite spot in the South Loop, with delicious options and attentive staff. Parking is convenient nearby, and be sure to ask for the best sakis rather than opting for a flight. For those seeking a taste of Afghanistan, a must-try is the lamb kabob with saffron rice, offering a delightful dining experience worth returning for.
We really enjoyed the mushroom ramen with the vegan broth. Just remember to ask for no egg if you want a fully vegan option. The pad Thai was also tasty. The staff was friendly and attentive.
The food at this restaurant was delicious, and they had clearly marked vegan options on the menu, albeit with a limited selection. I decided to try the Chinese Longbeans as a side, but was disappointed to find unwashed lettuce wraps with dead bugs inside. For my main course, I ordered the wild mushroom ramen which was very tasty, but had to be sent back because it came with egg even though I had specified no egg when placing my order. The waiter claimed he didn't hear me, despite repeating my request back to me. Although the appetizer was complimentary, I do not intend on returning to this restaurant.
There are not many vegan options available for a complete dinner at this restaurant. The vegan sushi rolls and green beans were delicious, but it would have been great if there were more staple dishes like fried rice or pad Thai that could be made vegan.
I started with the vegan ginger salad, which was delicious, and my boyfriend and I shared the vegan spicy edamame, which we would definitely order again. For our main course, we split the vegan avocado maki and vegan zen maki, both of which were very tasty. I opted for the mapo tofu as my entree and loved it. The sauce had a nice savory and spicy flavor without being overpowering. My boyfriend ordered the vegetarian wild mushroom ramen and enjoyed it, but had to bring half of it home because the portion was so generous. Overall, we would definitely return to this restaurant and I look forward to trying another vegan entree next time!
Vegan food is not marked on the meny and you need to ask the busy staff. When we visitid the place the waiter knew only a few vegan things on the meny. Veg springrolls and veg sushi. Dont go here if your time is limited or your really hungry. I tryed the springrolls witch was a starter.
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