Il Culaccino - Chicago
Menu
The menu of Il Culaccino from Chicago contains about 205 different dishes and drinks. On average you pay about $15.5 for a dish / drink.
Tavern at the Point offers a warm and inviting atmosphere with a pub-style menu and a wide selection of beer, wine, spirits, and cocktails. Founded in 1887, this iconic tavern has been a staple in Indianapolis' bar scene for many years. In 2018, Patti and Chic Perrin passed on the baton to the Cunningham Restaurant Group, ensuring the continuation of the beloved neighborhood tavern experience.
Antipasti
Whipped Ricotta Tuffo$14.3Salad
Mario's Salad$14.3Nonna's Meatball Salad$16.4Pasta
Penne Buttera$18.4Spicy Penne Pesto$17.4Pinot Noir
Pinot Noir, Josh Cellars, California
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Il Culaccino offers a mix of hits and misses, with standout dishes like meatball salad and calamari. The service was described as speedy and attentive, although some diners felt overwhelmed due to large server sections. The noise level indoors was noted as a drawback, but ambiance improved on the patio. Mixed reviews on food quality and wait times, with some praising the delicious dishes, while others found the food underwhelming. Overall, it appears to be a solid choice for those seeking hearty Italian American fare, with standout service and a lively atmosphere.
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