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In the category Asiatic, this restaurant is listed among the best in Chattanooga.
Menulist
Everything was mediocreMy salad was freezing cold which makes me think the veggies were frozen - dressing was gross.
All I kept hearing about was Dockers, Dockers, DockersSo I stopped in to see if it was worth the hype.
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You can also simply ring the telephone number (+1)2317550400 to request your reservation.
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This restaurant offers
Suggested nearby restaurants.
4.4
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4.4
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Online table booking
City: Muskegon (near Chattanooga), 477 W Western Ave, Muskegon, United States
"Been here numerous times and never disappoints. Did the 2 meats and 2 sides today: brisket and pulled pork. Could tell it was the point side of the brisket, little fatty, but so flavorful. Fresh squeezed lemonade too. Awesome service KayLeigh! Thanks."
4.7
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4.7
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City: Muskegon (near Chattanooga), 1697 W Sherman Boulevard, Muskegon I-49441-3544, United States
"I love pizza! And let me say I have never heard of this place and my husband Co-Worker told us to try the pizza!!! Definitely in my Top 5 favorite pizzas places!! The other four are in New York and Pennsylvania! Thanks for this amazing piece of heaven!"
4.4
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4.4
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City: Ferrysburg (near Chattanooga), 18191 174th Avenue, Ferrysburg, 49456, United States Of America
"Went to one of the monthly wine dinners. Food was perfectly paired with the wines. We couldn't be more pleased with the meal and service."
4.3
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4.3
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City: Spring Lake (near Chattanooga), 723 E Savidge St, Spring Lake I-49456-2432, United States
"Food was wonderful, veal parmigiana was fabulous! Be aware that when they tell you about their “specials” you need to ask for the price before ordering. Special of 3 fish tacos and some rice ended up being $28 They were good, but not really THAT good."
4.5
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4.5
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Online table booking
City: Muskegon (near Chattanooga), 1411 Whitehall Rd, Muskegon I-49445-1346, United States
"It was crowded and busy, but the staff was very welcoming, friendly, and accommodating to our dietary restrictions. My husband enjoyed his gluten free fajitas, and my son liked his gluten-free penne with marinara and shrimp along with gluten-free garlic bread. My perch was NOT good. It was dried up and tasted like burnt ash. It was nice to have such a large selection on a gluten-free menu. Overall, it was nice to try a new place. Dietary restrictions: They did an excellent job of verifying our order was cooked appropriately due to allergies, and they remade my sons order when it came out wrong. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 3"
Last update: 15.04.2024