Images
Contribute
Reserve now
Feedback
This place is among the best in Châteaubriant, within the category of Fast Food, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its guests.
Full Menu
Download MenuThe menu of the establishment is also suitable for vegetarians, as there are courses that completely abstain from meat.
The Le Bilig from Châteaubriant serves various tasty steak meals.
You can choose from a good range of alcoholic drinks in the eatery.
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Châteaubriant, 23 Place de la Motte, 44110, Chateaubriant, France, Châteaubriant
Waitstaff, Large groups, Groups, Free Wifi
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Retiers (near Châteaubriant), 5 Rue Auguste Pavie, 35240, Retiers, France
MasterCard, Groups, Outdoor seating, Wheelchair Accessible
4.4
Menu
4.4
Menu
City: La Meilleraye-de-Bretagne (near Châteaubriant), 58 rue des Freres Temple, 44520 La Meilleraye-de-Bretagne, France
"Family restaurant, 3 dish of the day 3 desserts of the day to choose the fast services red wine pichet including possibility to take a useful advice for 11€90 the meal."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Pouancé (near Châteaubriant), 1 rue Roger Pironneau, 49420 Pouance, France, Pouancé
Families with children, Reservations, Seating, Terrace
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: La Previere (near Châteaubriant), 1 Place De L'eglise, 49420, La Previere, France
"The Le Fourneau has been going for 23 years and we go every year from his second year this being our 25th visit, we have a Maison secondarie in a nearby village Le Fourneau is a great place to entertain friends we took friends travelling through and It was a great place to dine Nicholas the owner is a cross between Basil Fawty and Manuel he will translate the menu for you with actions, sound effects and humour . The cooking done by his wife is very good and although a little expensive the four course meal for 24€ meant you knew what your bill would be 5 people 164€ including drinks . We visit every year sometimes more than once and we will return again. I ate a dozen snails, duck, with beans, stuffed tomato, and rosti potatoes, cheese course coconut sponge on a berry collie and vanilla custard Other dishes included fish of the day Cod in champagne sauce, Faux fillet steak, and desserts included chocolate fondant on vanilla custard, poached Pear in red wine with vanilla ice cream or tiramisu or nougat ice cream. Thank you Nicholas you are always welcoming"
Last update: 29.11.2023