Cours de Cuisine from Chartres Menu

You can naturally also reach the eatery using the municipal transport. The next stop is Métro-Lourmel, 268 meters away from Cours de Cuisine, otherwise, there are parking lots 385 meters away at Rue de la Convention.

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Amenities

Wheelchair Accessible
Reservations
Dinner
Lunch
Menu
Parking

What Bertcer likes about Cours de Cuisine:
To make with friends Several formulas, market with chef lunch, in the evening for the preparation of a dish where the dozen people present come to cook and spend a good time. The opportunity to make knowledge. The set led by a star chef (ex restaurant le George du Grand Monarque). Everyone's taking part is great. read more.

The restaurant is accessible and can therefore also be used with a wheelchair or physical disabilities.

At Cours de Cuisine from Chartres, various exquisite French courses are offered, Furthermore, the guests of the establishment enjoy the large selection of the various coffee and tea specialities that the restaurant has available. If you'd like something after-dinner treat for dessert, Cours de Cuisine does not disappoint with its large selection of desserts.

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The average rating of this restaurant is 4.6, which means that the Cours de Cuisine is incredibly well seen by its customers.

joaquim58

05.08.2023 - 10:02

Very nice moment. To discover alone or accompanied, rich in teachings in an excellent atmosphere.

jane-doe-lawyer3

05.08.2023 - 10:02

Every recipe is a great discovery! With a lot of kindness and patience Chief Clément helps us and reveals his excellent recipes. The tasting of our current dish...

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Full Menu

From the city of Chartres, the Cours de Cuisine provides different fine steak meals.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Cours de Cuisine

This restaurant offers

Dinner Coffee Lunch Desserts Menu Café Dessert Chef Fruit Parking

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"Quel bon souvenir de notre passage à Chartres !Petit restaurant qui s'inspire du bouchon Lyonnais. C'est petit, chaleureux, une équipe à l'écoute.Nous étions 3, nous avons pris l'andouillette sauce moutarde, la tête de veau sauce gribiche, et le pavé de saumon: un mot : SU-CCU-LENT !!!Pour le dessert, mon ami a commandé un dessert supplémentaire après coup (tatin "revisitée"), nous étions les derniers clients. Sur le coup le chef lui a dit que ce n'était pas possible, qu'ils n'en avaient plus. Avant de ressortir des cuisines quelques minutes plus tard, après avoir quand même pris le temps de lui en repréparer un ! C'était vraiment gentil !!!C'est le genre de choses qui ne s'oublie pas."

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