Saeng Dao - Castelnau-le-Lez

I didn't want to go to montpellier, my son and I tried this little restaurant in the aube rouge quarter. not much to see, but eating is freshly prepared and ver... read more I didn't want to go to montpellier, my son and I tried this little restaurant in the aube rouge quarter. not much to see, but eating is freshly prepared and very tasty. I had a porc nem, which was very good, and B...bun (vermicelle de riz au boeuf saut, which was excellent beautiful subtle aromas and a lot of fresh vegetables. my son had the porc au karamell, which he also enjoyed total bill with beer and soda 33 so very reasonable. the couple served and cook are lovely and friendly. in any case a good address. they also take.

Best Asian in the opposite good value for money. I ordered takeaway and was very happy with eating. no prefabricated items, I saw the cook while he prepared my... read more Best Asian in the opposite good value for money. I ordered takeaway and was very happy with eating. no prefabricated items, I saw the cook while he prepared my order. will return definitiw.

I didn't want to go to montpellier, my son and I tried this little restaurant in the aube rouge quarter. not much to see, but eating is freshly prepared and ver... read more I didn't want to go to montpellier, my son and I tried this little restaurant in the aube rouge quarter. not much to see, but eating is freshly prepared and very tasty. I had a porc nem, which was very good, and B...bun (vermicelle de riz au boeuf saut, which was excellent beautiful subtle aromas and a lot of fresh vegetables. my son had the porc au karamell, which he also enjoyed total bill with beer and soda 33 so very reasonable. the couple served and cook are lovely and friendly. in any case a good address. they also take.

A discovery, delicious cuisine, bold and generous, small room think to book. read more A discovery, delicious cuisine, bold and generous, small room think to book.

That's good, and the leader is attentive to any personal request. but waiting is often too long, because the card has a lot of choice and everything is done at... read more That's good, and the leader is attentive to any personal request. but waiting is often too long, because the card has a lot of choice and everything is done at the last moment, while the chef is alone in the kitchen.