TAPSI NI VIVIAN AT BULALUHAN - Cainta

Filipino, Asian, Meat
32 Gil Fernando Avenue, San Roque, Marikina City, Metro Manila 1801, Cainta, Philippines
Dishes: 10
Menu
Full menu with pictures, prices and categories.
Address
TAPSI NI VIVIAN AT B... 32 Gil Fernando Avenue, San Roque, M...
Phone
(+1)6326450125

Menu

Here you will find the menu of TAPSI NI VIVIAN AT BULALUHAN in Cainta. At the moment, there are 10 menus and drinks on the menu.

Tapsi ni Vivian offers a mix of reviews from its customers, with some feeling disappointed by the quality of the food and others praising the variety and taste of the dishes. Known for their tapa-sinangag meal, the restaurant serves classic Filipino dishes like pinakbet, tuyo, and tortang talong. Some customers find the food to be hit or miss, with inconsistency in taste. The bulalo is criticized for being overpriced and lacking flavor. Despite some negative feedback, the restaurant is commended for being open 24 hours, making it a popular choice after a night of drinking. The ambiance is described as cool and spacious, with reasonable prices for the food. Overall, Tapsi ni Vivian is recommended for those looking for an array of Filipino dishes, especially during dinner time.

Last update: 29.09.2024

Images

TAPSI NI VIVIAN AT BULALUHAN food TAPSI NI VIVIAN AT BULALUHAN outside TAPSI NI VIVIAN AT BULALUHAN inside

Feedback

★ 3 / 5 from 56 reviews

Was Raegan McCullough at TAPSI NI VIVIAN AT BULALUHAN a mag?
I've been eating with tnw for years. I even bring my friends here. I have nothing to say with their super tasty eating with so many choices. silogs are the best. the ambiente is cool. the store is spacious. it looks expensive but very affordable. View all feedback.

What Geoffrey Hermiston dislikes about TAPSI NI VIVIAN AT BULALUHAN:
I went to Tapsi ni Vivian for what I hoped would be a comforting brunch. I was very disappointed. I ordered a sisig silog. I have eaten sisig at several other places and always, the meat is chopped really well so you are blissfully unaware...of the parts of a pig you are putting in your mouth. Here, I could put the pieces together to form a pig's ear. A small brownie cost P40.00 I've gotten better food at a lower pri... View all feedback.

tyundt-1
Jewell 11.01.2018 - 11:59

Their tapa which they are famous for did not deliver my expectations. Their tapa needs more taste. No problem with parking.

cole27
Cole 11.01.2018 - 11:59

Compared to before, the tapa is such a big let down now - the way it was cooked and how small the serving was. Before, it was THE only best tapa/tapsilog for me. Not anymore.

qmurphy-library9
Salma 11.01.2018 - 11:59

We ordered tapsilog and sinigya na maya maya. First, the tapsilog is like an ordinary tapsilog, nothing special.the meat is not that soft when chewed and is too sweet. The food is oily. Tge sinigang is also oily and the vegetables is not that fresh....More

bailey-leilani
Leilani 11.01.2018 - 11:59

Their specialty tapsilog is fair. Not that good and not bad for its price. You'd expect more taste from their banner meal. The other dishes are hit and miss like the chicken or pork adobo, adobong pusit, sinigang, etc. Sometimes it tastes good and sometimes not so good. Hoping for more consistency on the good side. Their bulalo is overpriced at more than 200 pesos! Same price as the competitive bulalos in Tagaytay! And it doesn't taste good. Tastes just like your regular nilagang baka with the added bone marrow. As in all ready to eat food restaurants, it is not advisable eating in the wee hours of the morning as the food is no longer freshly cooked. We even had a dish replaced because it was on its way to rot. For a glorified carinderia, Tapsi ni Vivian is not affordable. The only advantage is that it is open 24 hours.

rtm37
רתם 11.01.2018 - 11:59

Tapsi Ni Vivian used to be our favorite breakfast destination. We love their Tapsilog meal and serving time is super fast - even on busy days. My only issue is that their serving size seemed to have been decreased. Other than that, it's a great place to eat!

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