Mrs. Knott's Chicken Dinner

For breakfast, there is a variety of options all priced below $10. A pro is the unlimited Knott’s Jelly and Jam for toast and biscuits, but on the con side, some may find the pancakes too spongy, the grapefruit a little dry, and no fresh squeezed fruit juice available. There may also be longer lines after 10am. The dinner menu at Knott’s is more impressive, with set menus that include fried chicken, pudding, pie, and mashed potatoes. The warm, buttery biscuits are a particularly tasty highlight. The atmosphere is very country, with all waitresses resembling white grandmas who embody the spirit of Mrs. Knott. The restaurant is divided into three rooms, with one room near an artificial pond that may be a bit murky and chlorine-smelling. The other two rooms are much cozier and spacious. Overall, if you’re craving some southern comfort food, Mrs. Knott’s is the place to go. The dinner is recommended, while the breakfast may not be as impressive. The brunch buffet is popular and their boysenberry and strawberry jams make great gifts for moms and tea-lovers.

I have never tasted such terrible chicken and rolls before. I remember when this restaurant used to be the best, so I was incredibly disappointed when the chicken was tough and undercooked, the rolls were bitter, and the pie was inexcusable - no berries and tasted like it had been bought instead of freshly baked as it used to be. The restaurant desperately needs a refurbishment, and the tables were too close together and cramped. The only positive aspect was our server, who tried her best to improve the situation, but unfortunately, even she couldn't salvage the experience. We will not be returning to this restaurant.

Service was okay. Server seemed bothered to be there.

Amazing chicken, nice servers, great way to end the day at Knotts

I’ve always enjoyed eating at Mrs. Knotts but, the last two times I’ve had their chicken lunch or dinner, the soup has always been lukewarm and overly salted. Mashed potatoes are very lumpy with huge hunks of potatoes and the gravy was a bit sweeter than usual and uncooked clumps of flour.