Detour - Brisbane

#20 - Order Asiatic Woolloongabba, Vegetarian, Australian
11 Logan Road, Woolloongabba, Brisbane, 4102, Australia
Dishes: 175
Menu
Full menu with pictures, prices and categories.
Address
Detour 11 Logan Road, Woolloongabba, Brisba...
Phone
+61732174880
+33186995715
Reservation
Reservation request for Detour.

Menu

The restaurant from Brisbane offers 175 different dishes and drinks on the menu at an average price of A$123.

Detour was launched in 2017 with the vision of creating a unique dining experience that encourages guests to share plates and enjoy exciting dishes together. Our menu includes a variety of options to cater to different dietary requirements, allowing Detour to stand out in the Brisbane dining scene. With a selection of world-class wines, signature dishes, and innovative menu items, Detour is a restaurant that offers a one-of-a-kind culinary experience.

Last update: 03.07.2025
  • Omnivore

    K.f.d
    K.f.d
    A$49
    Emu Tartare
    Emu Tartare
    A$32
  • Herbivore

    Fossilized Carrots
    Fossilized Carrots
    A$30
    Smoked Pumpkin
    Smoked Pumpkin
    A$28
    Seawater Potato
    Seawater Potato
    A$26
  • Starters

    Spanner Crab
    Spanner Crab

Images

Detour food Detour food Detour food Detour food Detour food Detour food Detour food Detour food Detour inside Detour inside

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★ 4.3 / 5 from 3535 reviews

A trendy Brisbane restaurant offering innovative share plates with a focus on fresh, quality ingredients. While some found the prices to be on the higher side for the portion sizes, others praised the exceptional food. The service was generally good, although some reviews mentioned minor issues with seating and staff attentiveness. Highlights include plant-based vegan options and dishes like Chargrilled Broccoli with miso sauce and Octopus. Overall, the ambiance was stylish and enjoyable, making it a great choice for a quality dining experience.

wendell01
Wendell 14.08.2017 - 11:55

In the Gabba precinct this is a great new addition to the area. Nice fit out, relaxed and flexible menu. Good wine list with options by the glass and a few quirks to add interest. Food is for sharing and we enjoyed it all. Professional and friendly service too... Will be back!

chantaliev-valeriia
Валерия 14.08.2017 - 11:55

It's been some years since my last "foodie" group outing in Brisbane, and the scene here has changed somewhat with more variety and budget options. My friend's had choosen Detour as our venue. Not sure what category it actually classify as, but to me it feeds like a hipster bar meets Mod Oz fusion. Interesting cocktail selections, and the staff were quick with taking those. It was a shared plate menu, what impressed the most wasn't some of the more exotic ingredients or combos (black ants, emu), but the fact they offer both a meat & a vegetarian menu of equal length. Being a big group we ordered about 3/4 of the menu. My favs for the night were the Gunpowder Salmon with the green curry & black ants (salmon nice & soft, curry subtle but a good note of spice, black ants were just crunchy), and Cauliflower with cashew curry & lentil (a head of cauliflower roasted, then topped with the curry sauce). The rest of the table also enjoyed the wagyu, but I thought it was a bit dry. The prettiest dish was the Hawaiian curry with a great floral & colourful palette. The service was good, and it was reasonably busy for a week night. Overall a great night out.

connelly-aleen
Aleen 14.08.2017 - 11:55

It's been some years since my last "foodie" group outing in Brisbane, and the scene here has changed somewhat with more variety and budget options. My friend's had choosen Detour as our venue. Not sure what category it actually classify as, but to me it feeds like a hipster bar meets Mod Oz fusion. Interesting cocktail selections, and the staff were quick with taking those. It was a shared plate menu, what impressed the most wasn't some of the more exotic ingredients or combos (black ants, emu), but the fact they offer both a meat & a vegetarian menu of equal length. Being a big group we ordered about 3/4 of the menu. My favs for the night were the Gunpowder Salmon with the green curry & black ants (salmon nice & soft, curry subtle but a good note of spice, black ants were just crunchy), and Cauliflower with cashew curry & lentil (a head of cauliflower roasted, then topped with the curry sauce). The rest of the table also enjoyed the wagyu, but I thought it was a... read more

oprosacco
Isadore 14.08.2017 - 11:55

Finally, a Brisbane restaurant that takes Plant based vegan food seriously. The chefs took great pride in preparing our Chargrilled Broccoli with miso sauce and crunchy dried quinoa. My partner had the Octopus, which was outstanding. If you want quality dishes with attention to detail and mind blowing flavours. Get down to detour! :)

brekke-marley
Marley 14.08.2017 - 11:55

Lovely food and wine, however the thing that made our night was our waitor. What a great older gentleman he was! He was so sincere, personable and warm. He made us feel like we were having a real family meal. He really made our night.

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