The Merchant - Boston

The menu of The Merchant from Boston comprises about 107 different menus and drinks. On average you pay about $16.2 for a dish / drink.

The Merchant offers a spacious setting that once housed a leather store for over a century. Featuring high-top tables near the windows, a 40-foot bar, and elegant dining areas, we also have private dining rooms both upstairs and downstairs. Our menu is crafted from scratch by executive chef Ignacio Lopez, known for his work at Beat Hotel and Tuscan Kitchen. Chef Lopez specializes in curing and smoking meats in-house, resulting in top-notch dishes like house-made Gnocchi, Organic Chicken Milanaise, and Steak Frites. The lunch menu features salads, sandwiches ($15-$21), while dinner offers full-service brasserie entrees priced between $25-$30. With 30+ rotating beers on tap, craft cocktails, and a welcoming atmosphere, we cater to everyone, including the after-work crowd.

The Merchant is a popular spot for those looking to enjoy a meal after attending events like The Nutcracker with their children. The ambience is pleasant, the location is great, and the service can be hit or miss. Some guests find the food to be overpriced for what it is, while others rave about the delicious dishes, like the slow-roasted chicken breast and crab cakes. The restaurant is known for its attentive service, with standout servers like Bri and Elizabeth. Guests appreciate the live jazz music and the overall ambiance of the restaurant. However, some diners report slow service and food that lacks a certain wow factor. Overall, The Merchant is a good choice for those looking for a stylish setting and a varied menu, but improvements could be made in terms of food quality and service speed.