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The average evaluation of this place is 4.6, which means that the Toscano is incredibly well seen by its visitors, Furthermore, this eatery is known as one of the best in Boston, within the popular category Pizza.

Opentable
4.8 ★ from 3249 reviews
gcabbott
30.04.2024 - 05:57

Wonderful food, service and ambiance! Can’t wait to go back.

terahh
30.04.2024 - 05:57

We had an early dinner afternoon after show dinner. The restaurant was not too busy when we arrived, but it soon filled up. Our waiter was very nice and helpful...

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Restaurantji
4.7 ★ from 910 reviews
Sirved
4.4 ★ from 3166 reviews
Diningguide
3.0 ★ from 1 reviews
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Full Menu

If you have an appetite for meat dishes, our eatery serves you with a decent variety, traditional tasty pasta meals like Bolognaise and Carbonara you can enjoy. Furthermore, a range of scrumptious soups is available for guests to taste, Moreover, there are also fine marinated Chicken-Wings on the menu - definitely a recommendation. Without question variations of finest chicken dishes are a staple of the meal, Likewise, numerous spicy meat dishes find their way on the menu and also on the plates.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

You can choose one of the many local or even international beer types with your main course, and of course you can also enjoy their fantastic cocktails!.

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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 30.04.2024