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Based on the average assessment of 3.9 for the Off The Common, one can assume that it has satisfied the most of its visitors.

Menulist
4.5 ★ from 2 reviews
libby-168
15.08.2023 - 11:12

We were pleasantly surprised by the food and the ambience. We live in the neighborhood and wonder why it took us so long to enjoy a great meal there. It's relax...

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alene-9
08.03.2023 - 16:21

The food and service were great. It was our first time in the restaurant and we will definitely be back.

Opentable
3.9 ★ from 68 reviews
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Full Menu

In the morning you can have a delicious and healthy breakfast try and so start the day full of energy.

Anyone on the lookout to indulge in delicious Chicken Wings - whether with BBQ, mild or spicy marinade, should visit Off The Common in Boston, and you can enjoy tasty steaks that are freshly cooked in various ways. Without question variations of delicate chicken dishes are a staple of the menu, You have the chance to have traditional tasty pasta meals like Bolognaise and Carbonara to consume.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

After finishing work you can relax at Off The Common with a fantastic cocktail.

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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 11.07.2023