Reviews


Menulist has collected all the ratings for Pâtisserie San Nicolas from various portals to give you a unbiased impression. At present, there are 27 ratings from 1 website(s) available to you. The average rating for Pâtisserie San Nicolas is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this restaurant!.

Overall Total Score
4.5 out of 5
Outstanding | 27 reviews

Reviews from various websites

All reviews for Pâtisserie San Nicolas from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Bordeaux.

Menulist
5.0 ★ from 5 reviews
blaser-regula
26.11.2022 - 03:33

very beautiful baked and canelé, the staff is very beautiful and knowledgeable as well. the canelé is better than the big fantasy chains.

romanos56
26.11.2022 - 03:33

tried couple canele but they definitiw the best price is somewhat higher, but it absolutely worth very recommended I would go back definitiw if I visit bordeaux...

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akunna35
26.11.2022 - 03:33

it is easy not to notice what is in it, and even if it appears in the load as a random bakery. they must try to judge the products. in bordeaux, they really hav...

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ckzm
26.11.2022 - 03:33

had two kantine through bordeaux. I went for the classics and was not disappointed. fresh, crispy on the outside, all that should be a canteen. also bought some...

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gregoire-picard
20.01.2018 - 16:01

Après avoir par 2 fois lorgné la vitrine, j'ai acheté et partagé 3 petits gâteaux : éclair à la vanille, tarte citron meringuée et religieuse thaïBon et excelle...

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Tripadvisor
4.5 ★ from 27 reviews
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"Superb experience in this restaurant! an intimate place (a dozen cutlery only), a refined and very neat cuisine, we enjoyed ourselves and will return without any hesitation! the quality and work of the dishes is well worth their price. special mention to the boss who deals with the service, adorable and very sweet! she masters her subject on the fingertips and gives us a lot of information about the products, their origins, the history of the dishes. It's very nice! Thank you!"