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The average review of 4 shows that the visitors have been very satisfied with the Masaniello Pizzeria E Cucina so far.

Restaurants-de-france
4.5 ★ from 2 reviews
pierre-beach3335
05.04.2024 - 11:40

Traditional Italian restaurant. Very good pasta and pizza with wood fire. We're a little bit on each other in the room. Friendly and personal welcome.

antoine-a-student356
05.04.2024 - 11:40

Certainly the best Italian restaurant of bordeaux. Unbelievable and hearty truffle Pizzas, delicious entries (arrancinis, charcuterie), well selected and cheap...

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Yelp
4.1 ★ from 89 reviews
Tripadvisor
4.0 ★ from 1219 reviews
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4.1 ★ from 1781 reviews
Restaurantguru
4.0 ★ from 2 reviews
Foursquare
3.9 ★ from 63 reviews
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3.7 ★ from 2692 reviews
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4.2 ★ from 3260 reviews
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4.2 ★ from 1617 reviews
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Full Menu

The menu of the restaurant is also suitable for vegetarians, as there are meals that entirely abstain from meat.

You are hungry for delicious pasta dishes? The right place for that will without a doubt be Masaniello Pizzeria E Cucina in Bordeaux, traditional fine pasta menus like Bolognaise and Carbonara you can enjoy.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.

You can choose from a good range of alcoholic drinks in the restaurant, and you can have a fresh beer (regional as well as international varieties) enjoy.

More information

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"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
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"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
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Last update: 05.04.2024