Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Litalia so you can get an impression based on the opinions of other visitors. So far, there are 84 opinions found on 2 pages. The average rating for Litalia is 4.5, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 84 reviews

Reviews from various websites

All reviews for Litalia from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Bordeaux.

Tripadvisor
4.5 ★ from 84 reviews
stevenenhilde
24.07.2023 - 19:08

on our way to the B&B we stopped at this restaurant. Outdoor sitting with nice weather. But the pizza and the calzone were poor quality.

glenn-163
24.07.2023 - 19:08

After wandering around Bordeaux looking for restaurants on my TA list, all of which were closed on Tuesdays, I settled for this little pizza place right across...

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rolland-laure
24.07.2023 - 19:08

This small Italian restaurant does pizzas and that's about it. They are very tasty though, exactly how they should be. They come in two sizes: 29 cm or 33 cm. I...

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lennard-2
24.07.2023 - 19:08

Went there with a friend while we were staying at the ibis budget centre bastille! I had the pizza with ham and champignons and it was great! The prices were gr...

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tine-6
24.07.2023 - 19:08

We went for a pizza at this place because it was located so close to the hotel we were staying. Regarding previous comments and in the light of our own recent e...

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"Superb experience in this restaurant! an intimate place (a dozen cutlery only), a refined and very neat cuisine, we enjoyed ourselves and will return without any hesitation! the quality and work of the dishes is well worth their price. special mention to the boss who deals with the service, adorable and very sweet! she masters her subject on the fingertips and gives us a lot of information about the products, their origins, the history of the dishes. It's very nice! Thank you!"