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Contribute Feedback Was Émile Carlier at Le Vintage a mag?
A wonderful moment in this warm place. The waiter was benevolent and passionate, just like the cook who was able to treat us with its delicious garbide and its perfect management of meat cooking at the fireplace. Your forks! View all feedback.
What jessy clot dislikes about Le Vintage:
Rather average. No atmosphere. A more or less quality service. A cuisine neither good nor bad, for a still substantial price. Salad everywhere, even when asked not to have any. A nervous steak. A chocolate cake that seemed to come from the freezer... Excessive prices on drinks, way too much in fact. View all feedback.
Mongi at the service and Karim in the kitchen offer us a real culinary journey, we come out with a full belly... For the wine Mongi will be able to advise you, he is a Master in the matter. A word about the boss Rafaa who knows how to welcome his guests with always a word for everyone. I highly recommend the Grill au Thym for its welcome, its dishes, its wines and excellent service.
It's good food, with very reasonable prices, the service is very good. A restaurant that meets our expectations.
Rather average. No atmosphere. A more or less quality service. A cuisine neither good nor bad, for a still substantial price. Salad everywhere, even when asked not to have any. A nervous steak. A chocolate cake that seemed to come from the freezer... Excessive prices on drinks, way too much in fact.
Adorable and professional staff, delicious dishes and quantity more than honest
A dream kitchen of good fish, grilled with seafood of wood. very good wine from the region. warm welcome
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