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The average evaluation for Guzman Y Gomez is 4.1, which means that the customers have a very high opinion of this place, Furthermore, this restaurant is known as one of the best in Bondi Junction, within the popular category Mexican.

INT Restaurants
3.8 ★ from 1141 reviews
laura-clayton83
31.01.2024 - 12:28

Delicious authentic and fast service! <br/>Great atmosphere, been here a few times and never disappointed. Definitely recommend to others and will be back again...

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thewhereto
31.01.2024 - 12:28

I was shopping and I was starving for mexican! I went up to Guzman y Gomez for a quick bite to eat. I got the burrito bowl, which is a bowl of rice, black beans...

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Tripadvisor
3.5 ★ from 10 reviews
Zomato
4.2 ★ from 85 reviews
Google
4.0 ★ from 129 reviews
Restaurantguru
4.2 ★ from 200 reviews
Deliveroo
4.7 ★ from 500 reviews
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Full Menu

The restaurant also offers gluten-free menus, For vegetarians there are also meatless menus on the menu.

The restaurant offers the most diverse meat dishes for every taste and for every occasion, and you can consume flavorful steaks that are freshly prepared in various ways. Without question variations of finest chicken dishes are a staple of the menu, also offers you a selection of juicy dishes with meat at the place. If that's still not enough, customers can follow an American trend and order a portion of delicious chicken wings and eat them.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

After work you can relax at Guzman Y Gomez with a delicious cocktail, and you can have a fresh beer (regional as well as international varieties) enjoy.

More information

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City: Rushcutters Bay (near Bondi Junction), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 03.02.2024