Olive Garden Italian - Baton Rouge

We visited after the church and had a great lunch. all that they eat suppensalat continues a large amount, the other participants were delicious, and our waitress was friendly, attentive and accurate. it was a good value for money and we left all the rest. good.

That is my second time at this place. very clean and friendly. the service was fast. our waitress was so nice. she was knowledgeable and helpful and a joy to chat. my cousin is visited from ny and angel had just recently visited there. that was delicious. my parents enjoyed the meal. definitiw will return.

Our server angel was sent by the sky. wonderful eating as always. the brot is addicted.

Our server was super friendly attentive. eating was good, nothing imaginative, but beautiful portions. I like how to get rid of everything you can eat suppe. the suppe could have been a bit hotter, but it was still good. I also liked how she had to play this little digital pad to keep my son who refused a picky eater to eat there, entertain.

I come to this restaurant religiously twice a week walk to the bar and eat the same thing. The food is always great the service is great but for the last two weeks for whatever reason this particular store on Siegen Lane cannot manage to keep any Miller light in stock. Seven other restaurants in the area have no problem, there is a Total Wine store and many other warehouses where they could walk in by a couple of cases cost you $20 a case you’re selling for five dollars apiece do the math you’re making good money and if you were going to tell me that I can’t do that Because Louisiana is one of the states where if you have a restaurant license you just can’t walk into a warehouse and pick up extra beer you have to have a designated distributor and I do not think they are bottom line I was not going to put them on blast but I had to call corporate and I still two weeks later not a Miller light in sight