Eat at Siam Thai Restaurant

Highly recommend the basil chicken with a serving of fried rice. If you don't enjoy hot and spicey food ask for a serving without the chili. Authentic Thai food at its best. We'll keep coming back. Keep up the good work Pam.

Well we couldn't finish our entree let alone the main. After being served deep fried calamari, which was frozen **** that you get from any supermarket freezer then the fish cakes, which were in eatable we left not waiting for the main. Yes we paid $20 for 6 calamari rings, better that than enduring the remainder of this discusting meal. We should have walked out before we ordered after noticing the dirty plates and cutlery. Very disappointed and will tell everyone I know not to eat here.

The quality is always high, the meals are very generous in size and the service is OK being friendly but it would help if the staff dressed like waitresses and not beach goers. We always enjoy the massaman beef and the Pad Thai. This visit we concentrated on vegetarian dishes and were not disappointed, full of flavour and variety, there is certainly more to vegetarian than just tofu. Well worth a visit but don't forget to book ahead.

Not a bad Thai restaurant. Some of their veggies in curries etc seem to be frozen but mostly the food quality is not bad.....very flavoursome and well priced

Both meals we had were amazing. chefs special stir fry fish with basil, chilli paste and pepper corns. Excellent. As was the prawn green curry. Saffron rice was sadly gluggy. Also enjoyed the vegetable wonton soup. $75 for two of us. No licence here so byod at $2.50 a head. Service....peft.