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The average rating of 4.1 shows that the visitors have been very satisfied with the der Gutschmecker so far.

Menulist
5.0 ★ from 2 reviews
vendula07
05.03.2023 - 13:49

The restaurant has a great map and great service. The portions are lush and the dishes are super delicious. We had two different salads, fish plate and men's pl...

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mcecilijus
05.03.2023 - 13:49

Just don't threaten the stone car flashes that have forced their political views through murder threats. In the reviews you can see who accepts democracy and wh...

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Yelp
4.0 ★ from 16 reviews
Tripadvisor
3.9 ★ from 84 reviews
Google
4.4 ★ from 999 reviews
INT Restaurants
4.1 ★ from 1158 reviews
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The menu card of the local is also suitable for vegetarians, as there are menus that completely abstain from meat.

If you prefer traditional fine pasta dishes like Bolognaise and Carbonara eating, you're in the right place at der Gutschmecker from Bad Segeberg, and you can enjoy delicious steaks that are freshly prepared in different ways. Of course, der Gutschmecker also offers a large diversity of delicious meat dishes, additionally offers you a array of juicy meals with meat at the place.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

You can choose from a good selection of alcoholic drinks in the eatery.

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4.8
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4.8
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City: Bad Segeberg, Lübecker Landstraße 18, 23795 Bad Segeberg , Schleswig-Holstein, Germany
"Whoever reads my reviews knows I'm eating far away and trying to stay fair. We came through Bad Segeberg on our way through the Easter traffic around Hamburg and stopped in Florian Ritzki; a wine bar awakened our most hopeful expectations. The online menu betrayed a cook with highest ambitions. The location was surprising, in an cultivation of a (single-family? house: but in places where people want to work solidly, is often best cooked. You know something from Italy from Lake Garda and surroundings. On the way there was good bread with a pleasantly mild hint of cumin, the dip was too sweet for my taste. Here it takes more courage to more intense aromas. Unfortunately, the children were not so hungry, so they did not take the appealing children's dishes, but there is an effort to offer the children two kinds of creamy vegetables and, above all, three kinds of selection at the courts, a beautiful train. In the big one, unfortunately, it came only to dessert, filled chocolate cake with red hat, vanilla sauce and ice cream, appealingly served with fruits, ice creams and decor and everything on stone plate, as it belongs in a restaurant whose owner obviously takes higher. As dishes we had the chili spaghetti and the beef roast in Barolo sauce with root vegetables. Unfortunately, it was only enough for a glass of wine choir for the car ride. But the selection of wines was neat, but should remain here, because we want a fair criticism and focus on the essentials. Unfortunately, the beef roast was a bit cool when it was served. But that was not so bad, he was edible warm and, above all, two of the three pieces were also very delicate, so I get out of bad luck here, that can happen once in the case of beef roast, that also happens the best cook. Less beautiful was that the Barolo sauce was slightly oversalted (not salted, which is why the typical taste of the Barolo did not want to show itself. There was a cattle sauce left, which was very bad. The thoughtful and very well prepared root vegetables and the very successful polenta as supplements would certainly have done the aroma of the barolo; unfortunately it remained. The Chili spaghetti were sharp and sharp, I wouldn't want to criticize anything here. So how is the overall impression? I think there's something going upstairs. The dishes have to be served (at least in my case warmer, and the sauce requires refurbishment. I didn't find the furniture so stupid. All in all: a recommended restaurant with air up, four instead of three stars I give because I am convinced that it was just bad luck to let something too much salt enter the sauce. If you like root vegetables, you can also eat sauces. For 5 stars, however, this claim is not sufficient. Everyone is evaluated in his league. And this is already well located at the Floria Ritzki, although unfortunately still clearly from the Gault Millau level. The toilets were very clean. Please visit this restaurant when you stay in Bad Segeberg."
4.8
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4.8
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City: Trappenkamp (near Bad Segeberg), Gablonzer Straße 22, 24610 Trappenkamp, Deutschland, Germany
Wheelchair Accessible, Reservations, Outdoor seating, Parking Available
4.3
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4.3
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City: Bad Segeberg, Kirchstr. 24, Bad Segeberg, Schleswig-Holstein, Germany, 23795
"I have had dinner several times at this place, and always to my full satisfaction. The portions are planty, the food very good and home made, nothing fancy, but of a high standard."
4.3
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4.3
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City: Bad Segeberg, Am Ihlsee 2, 23795 Bad Segeberg, Schleswig-Holstein, Germany
"Expensive but tasty food"
4.4
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4.4
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City: Bad Segeberg, Kirchstr. 32 - 33, 23795 Bad Segeberg, Schleswig-Holstein, Germany
Terrace, Takeaway, Reservations, Cafe
Last update: 18.04.2024