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The average review of 4 shows that the guests have been very satisfied with the Haus Lowe so far.

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4.0 ★ from 2 reviews
rnd85
15.01.2018 - 10:47

We stayed at Dorint, but decided to eat out. It was a great choice, very near and with wonderfully friendly service. The food was delicious and herbal teas are...

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karl-friedrich-fritz
15.01.2018 - 10:47

Good service but average food - Cheese baked Spaetzli turned out to be macaroni and cheese. Mainly a Biergarden and for afternoon cake.

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At this restaurant you can simply call the telephone number +499741939782 to make reservations.

You might be able to order menus on the website of the restaurant hausloewe.de.

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City: Burkardroth (near Bad Brückenau), Von-Henneberg-Straße 15, 97705 Burkardroth, Germany
"From the outside nice agritourism.Being arrived at a multi-day hike very early and was so warmly and kindly greeted, so I have not experienced this yet on my hikes.Although the restaurant was actually in the lunch break, I was well soaked and even spoiled.But the best was dinner. after the reviews in the net were already good, I was ready to start and finish. already the amuse bouche was a rag a tomato foam in the schnapps glass. the rim was unfortunately not long enough to lick out every drop of this incredibly tasty sweet.And also the brotsalat and the saibling. there are people in the kitchen that can handle their crafts and who need no convenience, no artificial glutamat, no yeast extract. they get the taste from the domestic products and combine this optimally. simply bomb. and of course I had to order a dessert. also the real taste explosions in the mouth. thanks for everything.I had the taste of your eating still 2 days on the back and still today I think happy about the evening back.(Translated by Google)Nice country inn from the outside.Arrived there very early on a multi-day hike and was greeted with such a warm and friendly welcome that i have never experienced on my hikes before.Although after the reviews online were good, i treated myself to a starter and main course. even the amuse bouche was a stunner, a tomato foam soup in a shot glass. Unfortunately, the tongue wasn’t long enough to lick out every drop of this incredible tasty soup.And so the bread salad and the char. there are people in the kitchen who know their trade and who don’t need convenience, artificial glutamate or yeast extract. they get the taste from the local products and them combine optimally. just bomb. and of course i so had to order dessert. so the real taste explosions in the mouth. thank you for everything.I still had the taste of your food on my tongue for 2 days and i still think back happily to the evening."
Last update: 06.10.2023