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So far, the Histoire de pain has received mixed reviews, which is reflected in the average rating of 2.5.
everything is not frozen, everything is not bad but almost everything is industrial. I advise other more craftsmanships. This one's nothing but a visu we doubt...
read moreOn a visit this summer, we stopped in this bakery. nice scenery, nice and smiling vendors. We took some tarts, not bad but 3.90 for a slice of recycled bread wi...
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If you prefer traditional delicious pasta menus like Bolognaise and Carbonara trying, you're in the right place at Histoire de pain from Avignon, and you can enjoy fine steaks that are freshly cooked in various ways.
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.