The Wild Fig - ASPEN

This restaurant will capture your heart and taste buds. This scrumptious little hole in the wall comes alive at night. We managed to somehow get a perfect...

Well, the food was very good. The ambience was not. Upon walking in during winter season, you are greeted by a coat check and it is not optional... It was a...

Dined here a few days ago and we were a group of five. I got lucky (or so I thought) when someone cancelled and we could make a reservation here for the...

This restaurant in Aspen is the best. A friend from Dallas and I talked about it on the plane yesterday and we agreed that it's " Aspen's hidden gem."

This charming restaurant offers excellent service, a diverse menu, and an extensive wine selection that may be a bit pricey for some. The standout dish was the Veal Loin Scaloppine, prepared in a Piccata style with a flavorful lemon caper butter sauce, creamy potato puree, and garlic spinach. The Fig Salad was also impressive, featuring fresh greens, crispy pancetta, and mild blue cheese, though we wished for more marinated figs. The Lobster Ravioli was tasty but overshadowed by a strong mushroom sauce. With careful dish selection and a few glasses of wine, a meal here can be affordable.