Ginga Sushi Bar and Dining - Ascot

#2 - Order Seafood Ascot, #2 - Asiatic - Ascot, Sushi
39 Hercules Street, Brisbane, 4007, Ascot, Australia
Dishes: 134
Menu
Full menu with pictures, prices and categories.
Address
Ginga Sushi Bar and... 39 Hercules Street, Brisbane, 4007,...
Phone
+61738681121

Menu

The menu of Ginga Sushi Bar and Dining from Ascot contains about 134 different menus and drinks. On average you pay about A$10 for a dish / drink.

Ginga Japanese Restaurant at Portside Wharf in Brisbane offers an authentic dining experience with a diverse menu, competitive prices, and positive customer reviews.

Last update: 18.04.2025
  • Classic Dumplings

    Bbq Pork Buns
    Bbq Pork Buns
    A$6
  • Main Entrees

    Wagyu Steak
    Wagyu Steak
    A$25
  • More +

    Seared Kingfish
    Seared Kingfish
    A$6
  • Nigiri

    Tamago (Egg Omelette)
    Tamago (Egg Omelette)
    A$4
  • Main

    Shimofuri Wagyu
    Shimofuri Wagyu
    A$8

Images

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Feedback

★ 3.6 / 5 from 338 reviews

Ginga, located in Portside, Brisbane, offers a standard sushi train-style dining experience where you can select dishes from a conveyor belt or order from the menu. While some reviewers found the sushi to be of average quality and the selection on the conveyor belt to be lacking, others praised the roast duck salad and the main meals like the salmon belly with avocado. The restaurant is described as a great spot for casual dining with a variety of food choices. Overall, the service was friendly and efficient, making it a good choice for a quick and easy meal, especially after a movie at the nearby cinema.

silins-artiks
Artiks 14.08.2017 - 11:49

Food was cold and extremely over priced. I have tasted a lot of sushi and this ginga restaraunt is below average. Sushi train at clayfield sets a good standard of what sushi should be. Ginga is lacking service, taste as well as authenticity.

hermina40
Hermina 14.08.2017 - 11:49

Really nice food! Good service! Quick and easy always has food on the train so you're not waiting around for them to make it... but they do make it fresh if you ask them to! I would go here again

pmionitsh
Јовиша 14.08.2017 - 11:49

We need to talk Ginga. It's not your fault I keep going to the movies hungry & with scant little time to eat, making you a convenient quick fix. That's 100% on me. But you need to hold up your end of the bargain. Where's the variety / quantity / quality? There was beef in a sushi roll tonight that was seriously chewy, and by 'chewy' I mean 'inedible'. There was no cheery greeting or in fact any greeting at all. The staff barely tolerated us. Clearly you have a captive market of unit dwellers, cruise ship tourists & movie mugs like me, but there's no need for complacency. I also like my money and it frankly costs too much for this suboptimal experience. $4.80 for a tiny serve of soggy edamame is uncool. Sushi Edo & their $3.50 plates of deliciousness put you to shame. So it's time. I'm breaking up with you. It's not me, it's you. ????

konopelski-jerald
Jerald 14.08.2017 - 11:49

I had a quick casual dinner at Ginga on my way to the airport. I started with some gyoza. I was assured by the staff they were prawn which was reassuring as I don't eat pork. They were the oiliest gyoza I've ever had - not the best. I moved on the sushi. I found it hard to identify what was going around on the train especially for the sushi covered in mayonnaise. The sushi I had was cooked tuna and avocado. It was average overall and the tuna tasted very sweet. I had ordered a main meal - a large sized salmon belly with avocado and ponzu sauce. It took longer than expected to arrive considering there weren't many people there but when it arrived it looked and tasted exquisite. The salmon was juicy and served at room temperature for maximum flavour. The avocado was generous. There were also some noodles to round out the dish and add some much needed crunch and caviar for flavour. I'm not sure what the red stuff was on top. It looked like fake saffron. I decided not to eat it as it barely seemed edible. I hope I didn't miss out on something good. Overall, this place is average but judging from the meal I had I would definitely recommend a meal rather than eating from the train.

zhill
Deion 14.08.2017 - 11:49

I had a quick casual dinner at Ginga on my way to the airport. I started with some gyoza. I was assured by the staff they were prawn which was reassuring as I don't eat pork. They were the oiliest gyoza I've ever had - not the best. I moved on the sushi. I found it hard to identify what was going around on the train especially for the sushi covered in mayonnaise. The sushi I had was cooked tuna and avocado. It was average overall and the tuna tasted very sweet. I had ordered a main meal - a large sized salmon belly with avocado and ponzu sauce. It took longer than expected to arrive considering there weren't many people there but when it arrived it looked and tasted exquisite. The salmon was juicy and served at room temperature for maximum flavour. The avocado was generous. There were also some noodles to round out the dish and add some much needed crunch and caviar for flavour. I'm not sure what the red stuff was on top. It looked like fake saffron. I decided... read more

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